Flatbread is fluffy, tender, and easy to use in a variety of ways. Make the soft dough with 6 pantry ingredients and fry until golden brown!
You can use this traditional Flatbread recipe as a side to go with Indian Butter Chicken, Chicken Stew, and other delicious weeknight dinners. It’s also perfect for making wraps.
Sabrina’s Flatbread Recipe
When it comes to homemade bread, Flatbread is one of the easiest, and most delicious options to make. There’s no need for yeast, just whisk the ingredients together, and knead until the dough is soft. The flattened dough creates a perfectly soft and chewy texture, with a lightly toasted outer layer. This soft bread is ideal for serving with dips, enjoying on the side of your dinner, or adding your favorite sandwich and wrap fillings to.
Ingredients
- 3 1/4 cups flour
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1/4 cup olive oil
- 1 cup ice water
To Finish:
- 1/4 cup olive oil
- 2 teaspoons kosher salt , optional
Instructions
- Add flour, baking powder, salt and garlic powder to a large bowl.
- Mix well, then add in oil and ice water.
- Whisk well to combine.
- Cover clean kitchen towel and let rest for 15 minutes.
- Roll into 24 evenly sized balls.
- Roll the balls on a lightly floured surface and knead for 10 seconds.
- Roll out with a rolling pin about 1/4″ thick.
- Brush olive oil lightly in a large heavy pan, cook flatbread for 1 minute on the first side and about 20 seconds on the second side.
- Brush with additional olive oil and top with kosher salt if desired.
Nutrition
