Garlic Herb Butter is the perfect flavoring addition to steak and other meat dishes. Mix it in a few minutes with just 5 ingredients!
Flavorful, creamy Garlic Butter makes the perfect topping to add to Ribeye Steak, Baked Potatoes, or Homemade Garlic Bread. It’s a versatile Condiment that you can use on so many of your favorite savory dishes.
Sabrina’s Garlic Herb Butter Recipe
Following Sabrina’s Garlic Herb Butter recipe, you’ll take a plain stick of quality butter and turn it into a rich, flavorful condiment by mixing in fresh herbs and garlic. After combining the simple ingredients, let the butter set in the fridge. Once it’s chilled, it makes the perfect topping for meat dishes. You can also add it to vegetable sides or use this compound butter in place of regular butter to spread over French bread or toast. There are so many ways you can use Garlic Butter that you’ll find yourself coming back to this recipe again and again to elevate your homemade dinners with restaurant-worthy flavor!
Ingredients
- 1/2 cup unsalted butter , softened
- 4 cloves garlic , minced
- 2 tablespoons parsley , minced
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Mix ingredients together with a fork in a small bowl.
- Add mixture to a piece of parchment paper or plastic wrap and roll into a log.
- Refrigerate for at least 1 hour before slicing and serving.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition
