Grilled Halibut is a healthy and delicious dinner option cooked to tender, juicy perfection and served with parsley and lemon wedges.
Simple halibut makes a quick and easy Dinner Recipe that only takes about 20 minutes from start to finish. For more easy grill recipes, be sure to try our Grilled Pork Chops, Grilled Cilantro Lime Chicken, or Grilled Shrimp.
Sabrina’s Grilled Halibut Recipe
Halibut is a popular variety of white fish that’s the largest flatfish variety. It has a slightly sweet and mild flavor that’s not too fishy. Its simple flavor makes it easy to cook, and add seasonings as you please to get the taste you want. Grilling is not only easy, but it naturally infuses the fish meat with a delicious smokey flavor. Simply season the fish fillets with kosher salt, black pepper, and olive oil.
Ingredients
- 4 halibut filets , de-skinned and de-boned (6 ounces)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 cup olive oil , divided
- 1 lemon , cut into wedges
- 2 tablespoons fresh parsley , minced
Instructions
- Season halibut with salt and black pepper
- Brush half the olive oil on the top and sides.
- Heat grill on high heat.
- Add halibut top side down, cook 2 minutes.
- Turn 90 degrees to make an x pattern and cook for 2 minutes.
- Flip, cook for 4 minutes.
- Brush with remaining olive oil and cook for 4 minutes on each side.
- Serve with lemon wedges and fresh parsley garnished on top.
Nutrition
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