Grilled Mahi Mahi is quick and easy with a simple seasoning blend for irresistible flavor, ready for a healthy, delicious dinner in no time.
Just like Grilled Chicken and Grilled Shrimp, these fresh fish fillets always make a satisfying Summer Dinner. They are easy to cook, pair well with a variety of sides and sauces, and can be both an elegant Main dish or tasty taco fillings.
Sabrina’s Grilled Mahi Mahi Recipe
Mahi Mahi is a flavorful and versatile fish that is perfect for grilling at home. Not only is it quick and easy to cook, but it also has a delicate, flaky texture that pairs well with a wide range of seasonings and sauces. My seasoning blend of salt, pepper, thyme, garlic powder, and paprika combined with the BBQ char creates a delicious smoky flavor that’s irresistible. Additionally, fresh Mahi Mahi is relatively affordable and is widely available at most supermarkets, making it a great choice to try at your next cookout!
Ingredients
- 4 mahi mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 lemon , cut into wedges
Instructions
- Heat grill on medium-high heat.
- Coat the mahi mahi in olive oil.
- In a small bowl mix the salt, black pepper, thyme, garlic powder and paprika.
- Sprinkle over the filets.
- Place onto direct heat on the grill for 4-5 minutes on the first side.
- Flip and cook for 3 minutes on the second side.
- Serve with lemon wedges.
Nutrition
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