Grilled Tilapia is an easy and healthy dinner ready in under 15 minutes with just a few ingredients. It’s the perfect summer cookout dish.
This tilapia recipe might be the easiest grilled dinner you make this summer. For more incredible summertime Seafood Recipes, try my Grilled Mahi Mahi and Grilled Cilantro Lime Shrimp too!
Sabrina’s Grilled Tilapia Recipe
Freshly fish is a wonderful dinner option for outdoor cooking when the weather is warm. Grilled Tilapia is especially great to make if you’re trying to eat healthier. It’s a low-fat white fish that’s high protein, but with a mild flavor that isn’t fishy so most people love it! By preparing the tilapia on the grill, you get a light smoky flavor that’s slightly crisp on the outside, while the inside stays sweet and succulent. If you want a break from chicken this summer, be sure to try this delicious fish out!
Ingredients
- 6 tilapia fillets
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 lemon , cut into wedges
Instructions
- Heat grill on medium-high heat.
- Coat the filets in olive oil.
- In a small bowl mix the salt, black pepper, garlic powder and paprika.
- Sprinkle over the filets.
- Place onto direct heat on the grill for 4-5 minutes on each side.
- Serve with lemon wedges.
Nutrition
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