Hasselback Potatoes are amazing, buttery, and crispy on the outside, smooth and velvety on the inside. A great side to any meal.

Hasselback Potatoes are a show-stopping Side Dish perfect to serve for a dinner party or holiday dinner. They’re an amazing twist on Baked Potatoes that the whole family is sure to love.

Sabrina’s Hasselback Potatoes Recipe

Hasselback Potatoes are the perfect addition to a family dinner. The filling and delicious side dish looks very impressive and makes a beautiful addition to any holiday spread. Because of the way they are prepped, the seasonings and butter are layered throughout every slice, which means every bite will be delicious! This fancy looking way of baked potatoes is much easier than it looks.

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Ingredients

▢ 8 medium russet potatoes
▢ 1/2 cup unsalted butter , melted
▢ 2 teaspoons kosher salt
▢ 1/2 teaspoon coarse ground black pepper
▢ 1/2 teaspoon paprika
▢ 1/2 teaspoon garlic powder
▢ chives , for serving

Instructions

Preheat oven to 425 degrees.
Using a knife and a set of chopsticks, cut each potato into 1/8" thick slices. To do this place the potato in between the chopsticks and cut until you hit the chopsticks (this prevents the potatoes from being cut all the way through by accident).
Separate the potatoes slightly and place in a 9×13" baking dish or on a baking sheet.
Brush on about half the melted butter (taking some time to brush in between the slices too).
Season the potatoes with salt, pepper, paprika, and garlic powder.
Cook for 50-55 minutes, uncovered.
Remove the potatoes from the oven, brush with the remaining butter (again try to brush in between the slices).
Bake again for 10 minutes until crispy, then top with minced chives.