Heart Shaped Pizza

6 servings
Prep Time 15 minutes
Cook Time 15 minutes
Proofing Time 30 minutes
Total Time 1 hour
Cook ModePrevent your screen from going dark

A Homemade Heart Shaped Pizza with heart pepperonis is a perfect Valentine’s Day dinner for pizza lovers. Includes easy pizza dough recipe!

My Classic Pepperoni Pizza Recipe is turned into a cute dinner idea for special occasions like Valentine’s Day and anniversaries. With an easy Homemade Pizza Dough, you can load this pizza up with all your favorite toppings.

Sabrina’s Heart Shaped Pizza Recipe

Pizza lovers will have hearts in their eyes when they see this adorable Heart Shaped Pizza, complete with tiny heart shaped pepperonis, for dinner. Forget ordering an expensive heart pizza, you can easily make one at home including making fresh pizza dough. The best part is that it is ready in just an hour, so it makes a great last minute dinner that still looks, feels, and tastes extra special. While this recipe calls for cheese and pepperoni, feel free to add any additional favorite toppings to this cute meal, and pair with an Italian Salad to complete your dinner.

Heart Shaped Pizza Recipe

A Homemade Heart Shaped Pizza with heart pepperonis is a perfect Valentine's Day dinner for pizza lovers. Includes easy pizza dough recipe!
Yield 6 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Author Sabrina Snyder

Ingredients
 

Pizza Dough:

  • 1 cup warm water , (110 degrees)
  • 1 teaspoon sugar
  • 2 1/4 teaspoons active dry yeast , 1 packet
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

To Make Pizza:

  • 24 slices pepperoni
  • 2 tablespoons flour
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese , shredded
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes , optional
  • 2 tablespoons cornmeal

Instructions

Pizza Dough:

  • In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
  • Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
  • Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.

To Make the Pizza:

  • Heat the oven to 425 degrees.
  • Fold each piece of pepperoni in half and trim an edge off the pepperoni on top and a longer edge off the other side. When unfolded the pepperoni should look like a heart.
  • Roll the pizza dough out to about half the full size, then roll up and out the top right and top left of the dough to roll the dough into a heart shape about 1/2″ inch thickness on a floured countertop or cutting board about 12″ across.
  • Add cornmeal to a 12″ pizza pan and add the pizza dough.
  • Layer the pizza (except for the outer 1" ring) with the pizza sauce, mozzarella cheese, heart shaped pepperoni and Italian seasoning.
  • Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown.

Nutrition

Calories: 388kcal | Carbohydrates: 45g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 792mg | Potassium: 187mg | Fiber: 2g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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