Homemade Fruit Leather (Fruit Roll Ups) is easy to make with simple ingredients, and your choice of real fruit. Perfect for packed lunches!

This Homemade Fruit Leather recipe is a healthy alternative for store-bought Fruit Roll-Ups. For more homemade snack recipes, try making Chewy Homemade Granola Bars and Trail Mix.

Sabrina’s Homemade Fruit Leather (Fruit Roll-Ups) Recipe

You’ll be amazed at just how simple Homemade Fruit Leather is. By pureeing fruit with a bit of lemon juice and sugar, and then baking slowly at a low temperature, you’ve created something better than store bought! This is an easy recipe that works for a sweet snack or a fun addition to your lunch. It’s especially great when you’re packing school lunches to add in as a surprise that your kids are sure to love.

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Ingredients

Strawberry:

▢ 1 pound strawberries , sliced
▢ 1 teaspoon lemon juice
▢ 1 tablespoon sugar

Mango:

▢ 1 pound mango , diced
▢ 1 teaspoon lemon juice
▢ 1 tablespoon sugar

Blueberry:

▢ 1 pound blueberries
▢ 1 teaspoon lemon juice
▢ 1 tablespoon sugar

Instructions

Preheat oven to 170 degrees and line three baking sheets with parchment paper.
Add each fruit, lemon juice and sugar to a blender one at a time.
Blend the strawberry mixture until smooth, about 1 minute.
Pour the fruit mixture onto the baking sheet and spread evenly.
Repeat with the mango mixture and the blueberry mixture.
Cook in the oven for 3-4 hours until the leather is dry.
Remove from the oven then let cool on your stovetop.
Remove the parchment paper, with the fruit leather still attached, and trim the edges with your scissors to make a clean rectangle.
Cut the long way into 6 long strips.
Cut each long strip in half to make 12 total strips of each flavor.
Leave the parchment paper on the backing of the fruit roll ups to make it easier for eating and storing.

Notes

To Store: Put rolls in airtight container, and store at room temperature for up to 1 month. You can also store this recipe for up to a year in the freezer. Seal the wrapped rolls in a freezer bag or another airtight container to keep the frozen fruit from getting freezer burned.