Homemade Granola

by Sabrina Snyder

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8 servings
Prep Time 5 minutes
Cook Time 30 minutes
10 minutes
Total Time 45 minutes
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Homemade Granola is an easy, affordable staple to create for effortless breakfasts. Perfect for snacking on its own or as a topping.

This basic Granola Recipe makes an easy snack, an addition to Breakfast, or a delicious treat. Perfect for serving over Ice Cream, yogurt, or smoothie bowls.

Sabrina’s Homemade Granola Recipe

This satisfying and crunchy Granola recipe is the perfect way to dress up your breakfast or dessert recipes. Homemade cereal is a great way to start your day, and it will keep you nourished and energized all the way until lunch. The sweet flavors mixed with the golden oats also make it a nice addition to your dessert recipes. Regardless of when you’re munching on homemade granola, you’re sure to enjoy how easy this recipe is.

Dinner, then Dessert

Homemade Granola Recipe

Homemade Granola is an easy, affordable staple to create for effortless breakfasts. Perfect for snacking on its own or as a topping.
Yield 8 servings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder
Holding granola in a white bowl 4x3
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Ingredients
 

  • 1/2 cup coconut oil , melted
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 cup pecans , chopped

Instructions

  • Preheat oven to 325 degrees and line a baking sheet with parchment paper.
  • In a large bowl add the coconut oil, honey, cinnamon, nutmeg, salt and vanilla extract.
  • Whisk well until smooth.
  • Add in rolled oats and pecans, then toss well to coat.
  • Add the mixture in an even layer to your baking sheet.
  • Bake for 15 minutes.
  • Stir the mixture carefully on the baking sheet.
  • Bake for an additional 15 minutes until mostly dry.
  • Remove the baking sheet, let cool for 10 minutes then break apart the granola in chunks.
  • Best as a snack, in a yogurt parfait with berries and honey or even over ice cream.

Notes

After letting the granola cool, seal it up in a bag or airtight container, and it’ll keep fresh in your pantry for up to 2 months.

Nutrition

Calories: 381kcal | Carbohydrates: 40g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 148mg | Potassium: 174mg | Fiber: 4g | Sugar: 18g | Vitamin A: 8IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 2mg

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collage of granola in bowl and on yogurt berry bowl

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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