Mummy Hot Dogs are the ultimate kid-friendly Halloween recipe. A festive and fun twist on pigs in a blanket, perfect to serve at a party.

This kid-approved recipe makes a fun lunch, dinner, or Halloween party appetizer. For more fun recipes that the whole family will love, try Corndog Mini Muffins, and Fried Mozzarella Sticks.

Sabrina’s Mummy Hot Dogs Recipe

If you like pigs in a blanket, then you’ll love this spooky hot dog recipe. These pastry-wrapped, cheesy hot dogs are a hit with kids and adults alike. They’re the perfect quick and easy dish to make for Halloween. Enjoy them for a simple lunch or dinner before trick or treating, or make a large batch and bring out at your next Halloween party.

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Ingredients

▢ 8 ounce can crescent roll sheet
▢ 4 slices American cheese
▢ 8 hot dogs
▢ 4 tablespoons unsalted butter , melted
▢ 1 tablespoon yellow mustard

Instructions

Preheat oven to 375 degrees.
Lay out the crescent sheets in a flat sheet.
Cut into 1/2" strips.
Put the hot dog on top of the strip of American cheese.
Wrap the crescent dough around the hot dogs, leaving a small opening near the top for the eyes after baking.
The strips will be like the bandages of the mummy, do your best to make sure the cheese in the back is covered with the dough evenly.
Line a baking sheet with parchment paper.
Place the rolled hot dogs cheese side up, evenly spread out.
Brush with melted butter.
Bake 13-15 minutes or until golden brown.
Make mummy eyes with dots of yellow mustard.
Serve with ketchup for dipping.