My easy Oreo Ice Cream is the perfect frozen treat for cookies and cream lovers! No churn ice cream recipe without condensed milk or eggs.
Vanilla Ice Cream plus rich, chocolaty sandwich cookies are a match made in dessert heaven! This creamy, frozen treat is so easy you’ll be making it all summer long.
Sabrina’s Oreo Ice Cream Recipe
You won’t believe how easy this no-churn ice cream recipe is! No whipped cream, no egg yolk custard, you don’t even need a hand mixer. Just combine the ingredients in a mixing bowl then pour into a loaf pan and freeze until solid enough to scoop. The mixture of half and half with heavy cream adds all that silky creaminess with a fraction of the work of other recipes. You get all the cookies and cream flavor you love with a recipe that’s so easy, a kid could do it. In fact, this makes a great summer activity that doubles as a dessert. There might be a few Oreos that never make it into the ice cream, but that’s part of the fun!
Ingredients
- 2 cups half-and-half
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 cup sugar
- 20 Oreos , crushed
Instructions
- Whisk the half and half, heavy cream, sugar, and vanilla together in a large bowl, stirring until the sugar dissolves.
- Mix in the Oreo cookie pieces.
- Line a loaf pan with wax paper.
- Pour the ice cream mixture into the loaf pan and freeze for at least 4 hours to fully harden before serving.
Nutrition
