Pumpkin Spice Coffee Creamer makes any regular brew into an ultimate Fall drink. Made with pumpkin puree, cozy autumnal spices, and maple.
The taste of pumpkin spice makes the perfect coffee for Autumn. For more seasonal recipes to brighten your morning, try Pumpkin Pancakes and Classic Pumpkin Bread.
Sabrina’s Pumpkin Spice Coffee Creamer Recipe
Homemade coffee creamer makes it easy to make your morning cup of joe absolutely irresistible. Instead of running out to a coffee shop to wait in line, and to pay an insane amount of money, you can have a tasty, sweet, festive drink in your kitchen. It couldn’t be any easier. This Pumpkin Spice Coffee Creamer will stay good in the fridge for up to a week, or you can portion it out and freeze it for up to six months.
Ingredients
- 3 cans sweetened condensed milk , 14 ounces
- 3 cans evaporated milk , 5 ounces
- 1/2 cup powdered sugar
- 1/4 cup pumpkin puree
- 1/4 cup maple syrup
- 2 teaspoon pumpkin pie spice
To Serve:
- 1 cup hot brewed coffee
Instructions
- Add the condensed milk, evaporated milk, powdered sugar, pumpkin puree, maple syrup and pumpkin pie spice together in a high speed blender until smooth.
- Add to covered container and store in the refrigerator for up to 1 week.
To Serve:
- To a cup of coffee add 3 tablespoons cream and mix with cinnamon stick.
Nutrition
Calories: 239kcal | Carbohydrates: 36g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 111mg | Potassium: 337mg | Fiber: 0.1g | Sugar: 36g | Vitamin A: 636IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 0.3mg
