Steak Kabobs are the perfect easy, juicy, and flavorful summer dish. Prep in a simple marinade for mouthwatering bites of meat and veggies.
Warm weather means it’s the perfect time for Family Cookouts. Also try Grilled Shrimp, Grilled Cilantro Lime Chicken, and Grilled Pork Chops for a perfect summer dinner.
Sabrina’s Steak Kabobs Recipe
Juicy Steak Kabobs are sure to be a new favorite recipe. They’re easy to prepare by slicing your ingredients up, then allowing the marinade to soak in. Make this into a group activity, by letting everyone add each piece onto skewers in an order they want to personalize their meal.
Ingredients
- 1 tablespoon honey
- 2 tablespoons low sodium soy sauce
- 1/4 cup unsalted butter , melted
- 5 cloves garlic , minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds strip steak , cut 1" thick
- 1 yellow squash , cut into 1/2" coins
- 1 zucchini , cut into 1/2″ coins
- 1 red bell pepper , cut into 1″ chunks
Instructions
- Add honey, soy sauce, butter, garlic, salt, pepper, paprika, oregano and crushed red pepper flakes in large ziplock bag.
- Cut the steak into 1″ thick cubes.
- Add the steak, zucchini, squash and bell pepper to the marinade and let marinate for 30 minutes.
- While meat is marinating, add wooden skewers to a container with water and let them soak.
- Heat your grill to medium heat.
- If using a grill, skewer the food, alternating pieces on metal or soaked wooden skewers.
- Grill the meat, 6-7 minutes per side, until the seared outside and cooked to medium doneness inside.
Nutrition
Calories: 442kcal | Carbohydrates: 8g | Protein: 33g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 141mg | Sodium: 472mg | Potassium: 732mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1181IU | Vitamin C: 38mg | Calcium: 59mg | Iron: 3mg
