Velveeta Cheese Dip is the ultimate party dip made with gooey, melty cheese. Perfect for game day, holiday parties, or potlucks.
Dip recipes like this one are always a crowd favorite Appetizer. For more quick and simple homemade dips, be sure to try our Black Bean Dip, Seven Layer Taco Dip, or Slow Cooker Spinach and Artichoke Dip.
Sabrina’s Velveeta Cheese Dip
When it comes to classic party foods, you can’t go wrong with this option. This Velveeta Cheese Dip is not only a crowd pleaser, it’s easy to make. Tortilla chips are a perfect pairing with this dip, but it also works well with bread slices or crisp veggies for dipping. Don’t be scared to get creative and enjoy the dish.
Ingredients
- 16 ounces Velveeta Cheese , cut into chunks
- 10 ounces canned RoTel Tomatoes and Chilis , do not drain
- 5 ounces evaporated milk
Instructions
- Add the Velveeta cheese, canned tomatoes and chilis, and evaporated milk to a saucepan.
- Bring to a simmer, stirring until cheese is smooth and melted.
- Cook for 4-5 minutes until thickened and bubbly.
- Serve with tortilla chips.
Notes
For a fun queso idea, cook one pound of ground beef with 1 taco seasoning packet and put beef into the center of the skillet for a beefy cheesy dip.
Nutrition
Calories: 156kcal | Carbohydrates: 10g | Protein: 13g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 29mg | Sodium: 922mg | Potassium: 316mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 641IU | Vitamin C: 4mg | Calcium: 383mg | Iron: 0.5mg
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