One recipe that I can absolutely not go without when it comes to Thanksgiving dinner is stuffing. Not only does it taste incredible when cooked with a well-seasoned turkey, it’s also a great way to use up any leftover veggies you have from other dishes. These stuffing recipes taste so good that they’ve earned an official place as a holiday tradition on my table. If you like sweet and salty flavors, try my Apple Sausage Stuffing, mixing sweet fruit with savory sausage for the perfect combo. If you’re hosting a party, try my Savory Stuffing Muffins, made in a muffin tin and easy for your guests to enjoy. If you’re hosting Thanksgiving dinner for the first time, or want to try something new this year, these stuffing and dressing recipes are the perfect place to start!
While it’s almost the same dish, “stuffing” refers to when it’s stuffed inside of the bird to cook, while “dressing” is cooked in a separate dish without the turkey. So, most of these dishes are technically dressing. Let me know in the comments section below which recipe you’ll be making this year! For more recipe inspiration, try my other collections, Thanksgiving Turkey and Ham Recipes, and my 30 Cozy Comforting Recipes for Chilly Fall Nights!
