: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
Broiled Salmon
This Broiled Salmon recipe is flavorful and prepared quickly in your oven,…
Pad Kee Mao (Drunken Noodles)
Pad Kee Mao (Drunken Noodles) is a bold, savory, and spicy Thai…
Cauliflower Rice
Cauliflower Rice is the perfect low-calorie, low-carb, nutritious substitute for regular rice…
Huevos Rancheros
Huevos Rancheros is a classic Mexican breakfast with bold flavors, bringing a…
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Grilled Swordfish
Grilled Swordfish is the perfect light and fresh meal for Spring and…
Peanut Butter Banana Smoothie
Peanut Butter Banana Smoothie is naturally sweet, easy to blend, and a…
Oatmeal Pancakes
Oatmeal Pancakes are wonderfully soft, sweet pancakes with a tender texture and…
Pan Seared Boneless Pork Chops
Pan Seared Boneless Pork Chops are the ultimate easy dinner recipe. Cook…
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Marinated Grilled Shrimp
Marinated Grilled Shrimp is lightly charred, packed with bright citrusy flavor, and…
Instant Pot Butter Chicken (Murgh Makhani)
Instant Pot Butter Chicken (Murgh Makhani) makes this popular Indian takeout dish…
Marshmallow Brownies
Marshmallow Brownies are fudgy, gooey, and indulgent treat that melt together with…
Air Fryer Chicken Strips (Chicken Tenders)
Air Fryer Chicken Strips (Chicken Tenders) is a quick dinner that kids…
Sautéed Lemon Barramundi
This Sautéed Lemon Barramundi recipe delivers tender, flavorful fish with minimal effort,…
