About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

White Sangria

White Sangria is the perfect Summer drink that's light, fruity, and refreshing.…

2 hours 5 minutes

Gin and Tonic

Gin and tonic is a classic bar drink with a bright, herby,…

5 minutes

Tomato Salad

Tomato Salad is a simple dish that's perfect for summer, with fresh,…

10 minutes

Panzanella Salad

Panzanella Salad brings differing textures and bright flavors together with this Mediterranean…

22 minutes

Cucumber Mint Water

Cucumber Mint Water is cool, refreshing, and wonderfully light. It's the perfect…

2 hours 5 minutes

Roasted Corn

Roasted Corn is easy to prepare and oven-roasted in just 30 minutes…

40 minutes

Chef Salad

Chef Salad brings together crisp veggies, and hearty ingredients that fill you…

5 minutes