I've put together the ultimate list of simple mushroom recipes, from savory main courses to memorable sides, you'll never run out of ways to use mushrooms again!
Mushrooms are one of my favorite Vegetables to cook with, because they add incredible savory, earthy umami flavor to dishes. They come in all different types and flavors, and are used in cuisines from around the world. One of my favorite ways to make mushrooms is by using a meaty portobello for these Portobello Mushroom Burgers. For something to make on the weekend, try my Mushroom Risotto, the perfect side or main course. So if you’re looking for a recipe to use the mushrooms you bought at the farmer’s market, this collection has everything you’ll need!
Mushroom Recipes
A complete collection of recipes featuring different types of mushrooms, both in the recipe and as the main course!
Including mushrooms in stews can give you some nice big pieces to enjoy, but they also give the broth an incredible savory umami note that you won’t get with other ingredients!
Beef and Mushroom Stew Recipe
Beef and Mushroom Stew is an old fashioned and hearty recipe, perfect for the winter months. Set it and forget it for an easy, filling meal!
Sausage Combo Pizza Soup is a hearty soup with your favorite pizza toppings! Italian sausage, mushrooms, onions, and bell peppers in a marinara sauce broth.
Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a CLASSIC comfort food that’s hearty, filling, and perfect for when it’s cold outside!
From risotto to stroganoff, these rice and pasta dishes pair perfectly with mushrooms for a restaurant-quality dinner your family will be asking for again and again!
Mushroom Risotto
Mushroom Risotto is a creamy Italian side dish ready in an hour! Creamy risotto made with Arborio rice, fresh mushrooms, white wine, and parmesan cheese.
Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it’s the perfect weeknight meal!
You can use a portobello mushroom as a vegetarian burger patty, or add smaller mushrooms to your sandwich fillings to add rich, umami flavor.
Portobello Mushroom Burgers
Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and topped with classic burger fillings.
Philly Cheesesteak Pot Pie has the flavors of your favorite cheesesteak, like beef, bell peppers, and cheese sauce all baked in a tasty, buttery pie crust.
Beef Wellington is a savory and indulgent classic English dish. Flaky pastry wrapped around a juicy beef tenderloin, aromatic herbs, and earthy mushrooms.
If you want to set-it-and-forget-it for dinner tonight, try a few of my slow cooker recipes that include mushrooms as one of the highlights of the dish!
Slow Cooker Beef Bourguignon Recipe
Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms, and bacon made in your slow cooker.
Mushrooms are incredibly versatile, serving as everything from an added ingredient to the main part of a dish, with amazing flavor and buttery texture. Make sure you let me know in the comments section which recipe from this list was your favorite. For more vegetable recipe ideas, try my other collections, 20+ Fresh Tomato Recipes, and 10+ Delicious Ways to Make Green Beans!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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