Oyster Mushrooms make a delicious, savory vegetable dish, caramelized in butter and flavored with garlic, salt, and red pepper flakes.

These crisp and tender mushrooms make the perfect Side Dish to go along with Asian main courses like Slow Cooker Sesame Chicken, Beef Stir Fry, and Baked Teriyaki Chicken.

Sabrina’s Oyster Mushroom Recipe

Oyster mushrooms are a tender, flavorful variety common in Asian dishes. Sautéed Oyster Mushrooms are great on the side of your favorite recipes like chicken, beef, seafood, and other main courses. You can also make this into a complete meal on their own by serving them over steamed rice and tossing them in a delicious Asian sauce for a filling vegan recipe.

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Ingredients

▢ 3 tablespoons unsalted butter
▢ 1 pound oyster mushrooms , sliced
▢ 1 teaspoon kosher salt
▢ 1/4 teaspoon coarse ground black pepper
▢ 3 cloves garlic , finely minced
▢ 1/4 teaspoon crushed red pepper flakes , optional

Instructions

Add butter to a large heavy skillet on medium high heat.
Trim the woodsy bottoms of the stems off the oyster mushrooms and brush off any visible soil or dirt. Dry mushrooms well if washing.
Add the mushrooms, stir and cook for 6-8 minutes until beginning to caramelize.
Season with salt and pepper and stir.
Add in garlic and crushed red pepper flakes, cook for 30 seconds until fragrant.