Slow Cooker Sesame Chicken is a simple, set and forget meal, in a sweet and savory sauce that is as good as Asian takeout.
Sesame Chicken is a fabulous recipe when you are craving easy Chinese takeout made at home. This Slow Cooker version is just as delicious with a fraction of the work. If you love this dish, make sure to try Slow Cooker Mongolian Chicken too!
Sabrina’s Slow Cooker Sesame Chicken Recipe
Recreating Asian food at home is a great way to have your favorite take-out dish with fewer calories, less time, and way less money. This crockpot recipe has all the sticky honey goodness of the original recipe but is healthier since there is no frying. Plus, you mix everything in the slow cooker, so there’s almost no mess to clean up!
Recipe Card
Ingredients
- 1/4 cup low sodium soy sauce
- 1/3 cup honey
- 2 tablespoons ketchup
- 1 tablespoon sesame oil
- 2 teaspoons sriracha
- 3 cloves garlic , minced
- 2 pounds chicken thighs , boneless, skinless, cut into 1-inch chunks
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1/2 cup green onions , thinly sliced, extra for garnish
- sesame seeds to garnish
Instructions
- To your slow cooker add the soy sauce, honey, ketchup, sesame oil, Sriracha, and garlic, and whisk well.
- Add in chicken chunks and mix well.
- Cook on low for 4 hours.
- Mix water and cornstarch and add to slow cooker with green onions, stirring in gently.
- Cook on high for 30 minutes.
- Garnish with sesame seeds and green onions.
Nutrition
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Table of contents
About this Recipe
This slow cooker recipe is an easier way to make Sesame Chicken. This Recipe is so easy to make with sauce ingredients you definitely have on hand. The most exotic ingredient is sesame oil which is a must-have for your seasonings cabinet. Sesame oil can be a little pricey but the best is a little goes a long way. A bottle will last you a year, even if homemade Chinese food is on your weekly menu rotation.
Ingredients
- Chicken: Boneless chicken thighs are great for slow cooking since they stay nice and juicy plus they cook all the way through quicker versus bone-in chicken. If you do want to make this with bone-in thighs you can, just either sear the skin or remove it entirely. You could also make this with boneless chicken breasts.
- Sauce: The deliciously sweet sauce is made with soy sauce, honey, ketchup, garlic, and sesame oil plus some Sriracha to make it a little spicy. If you prefer it mild, just leave the Sriracha out. The sesame oil is what gives this chicken its signature nutty flavor but it is really strong so don’t add too much. The soy sauce adds some saltiness and umami, while the ketchup adds tang and a little extra sweetness.
- Cornstarch: Some cornstarch at the end is what helps thicken the sauce so it sticks to the chicken and gets kind of syrupy in consistency. Dissolving it into water first helps it distribute evenly so it doesn’t clump up.
Can this be made ahead of time?
You can definitely prep this recipe ahead of time, either the night before or it can be a freezer meal. For the freezer meal, there are instructions below. For the night before, just add the chicken and sauce ingredients to a large bowl and cover. Then the in the morning, dump everything in the crockpot and cook as usual.
Meal Prep for a Freezer Meal
- Double the recipe card serving size to make a double batch.
- Mix the sauce ingredients in a large mixing bowl and pour half into the slow cooker.
- Add half the chicken pieces to the slow cooker and mix half the uncooked meat into the bowl with sauce.
- Pour chicken and sauce from the bowl into a gallon freezer bag. Freeze for up to 3 months.
- To cook, run bag under water until separates from contents.
- Place frozen chicken and sauce in the crock pot and cook covered on low for 5-6 hours.
- Add cornstarch slurry and green onions and cook additional 30 minutes on high.
What to Pair With
Balance the extra sweet sauce and serve the chicken with a light side dish like brown rice or white rice, Egg Drop Soup, and Roasted Broccoli for an easy and quick family-friendly meal. You can meal prep healthy lunch bowls by dividing cooked rice into small bowls, adding Steamed Broccoli and Veggies, and topping with Sesame Chicken. Garnish Sesame Chicken with more diced green onions, crushed red pepper flakes, and sesame seeds. You could also serve shredded Sesame Chicken in lettuce wraps.
How to Store
- Serve: Sesame Chicken can be kept covered on warm setting for up to 4 hours, stirring occasionally. Keep at room temperature for no more than 2 hours before storing.
- Store: Cool Sesame Chicken to room temperature before storing in an airtight container for up to 4 days. Reheat portions in an oven-safe bowl in the microwave or oven on low heat.
- Freeze: Freeze cooked Sesame Chicken for up to 3 months in a sealed container and thaw before reheating. You can cook the uncooked meal from frozen.
Frequent Questions
The best chicken cuts for slow cooking are chicken thighs because they stay moist and juicy over the long cooking time. The boneless chicken in this recipe also makes it easy to serve and eat because it’s already in bite-size pieces.
For the most part, Sesame Chicken probably wouldn’t be considered “healthy” because it is deep fried chicken in a very sweet sauce and there aren’t any veggies. However, this slow cooker recipe for Sesame Chicken is a bit healthier because it’s not fried chicken. Add some veggies and brown rice to make this a healthier dinner!
Sesame Chicken and General Tso’s Chicken are very similar dishes of wok-fried breaded chicken in a sticky sweet sauce. However, Sesame Chicken has more sesame flavor, thanks to the sesame oil, and it is much sweeter with honey added. General Tso’s Chicken is a spicy dish made with hoisin sauce so it’s got more of a tangy, sweet flavor plus plenty of heat.
Variations
- Meat: You can absolutely swap boneless chicken breasts for chicken thighs. You could also use bone-in chicken breasts, or swap chicken for pork or beef stew meat.
- Sauce: Add seasonings like Barbecue Sauce, chili sauce, oyster sauce, rice vinegar, sesame seeds, tomato paste, minced garlic, garlic powder, minced onion, or grated ginger.
- Spicy: If you want a spicier Sesame sauce, add crushed red pepper flakes, cayenne pepper, fresh hot chilies, another favorite hot sauce, or up the sriracha to a full tablespoon of hot sauce.
- Veggies: Cook veggies with your chicken for a quicker meal. Use stir-fry veggies like red bell peppers, green bell peppers, broccoli florets, snow peas, diced onion, or zucchini. Add softer veggies, like bell peppers and zucchini, during the last hour of cooking.
Related Recipes
More Slow Cooker Asian Dishes
Made this and family loved it! Wondering now, if I wanted to make this with noodles, think I could double the sauce ingredients so we could have the extra to drizzle over the noodles? Trying to keep them from being dry.
Go for it Amanda, great idea! The sauce is amazing! Thanks for the five star review 🙂
My family absolutely loves this recipe! It’s also an easy meal for when guests come over for dinner.
Great to hear Hanna! Thanks for the five star review.
Would using tamari instead of soy sauce change the flavor too much or should that be okay?
I think you’ll be fine. Let us know if you tried the recipe with tamari and tell us how you liked the recipe!
Can this be made with turkey
Interesting idea. If you try it with turkey let us know how you liked it.
Where are the sesame seeds??? Not in the recipe.
Hi Laurie! You’re right! Mentioned them as a garnish throughout the blog content and neglected to add to the ingredient list and instructions. I’ll fix that! Thank you for bringing it to my attention.
Can I use chicken breasts?
Yes! Won’t take as long so be sure to check about 15 – 20 minutes before cooking time is done and make sure that the inner heat at thickest part of the chicken breast is at 165 degrees F.