Make easy, comforting Instant Pot Beef Stroganoff in less time! This hearty family dinner is creamy, flavorful, and perfect for busy nights!
This creamy, comforting, Instant Pot Beef Stroganoff is an easy way to turn a classic Beef Dinner into a family favorite. If you love cozy, hearty meals like this, check out my Meatball Stroganoff and Slow Cooker Beef Stroganoff, too.
Why You’ll Love This Stroganoff?
- It’s cozy, creamy, and full of classic comfort-food. The creamy sauce brings the flavors together perfectly.
- The Instant Pot makes dinner quick and easy with minimal effort.
Sabrina’s Instant Pot Beef Stroganoff Recipe
Instant Pot Beef Stroganoff is sure to become one of your favorite comfort food dishes. You get all the flavor of a classic stroganoff, but way quicker. The creamy stroganoff sauce brings the other ingredients together perfectly. Made with beef broth, Worcestershire sauce, and sour cream, the recipe has a nice tang that compliments the savory beef wonderfully.
Recipe Card
Ingredients
- 3 tablespoons unsalted butter
- 1 yellow onion , thinly sliced
- 2 pounds beef stew meat , cut into 1" cubes (or chuck roast)
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 2 cloves garlic , minced
- 8 ounces crimini mushrooms , sliced
- 1/4 cup flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 pound egg noodles
- 1/4 cup sour cream
Instructions
- Turn instant pot to sauté and add butter and the beef stew meat, salt, and pepper, searing on all sides until browned, about 6-8 minutes.
- Remove beef and add in the onions, cooking for 5-6 minutes or until translucent.
- Add beef back to the instant pot along with garlic, mushrooms, and flour, stirring well until flour is completely dissolved.
- Add in beef broth and Worcestershire sauce, stirring well.
- Close, lock lid, and seal the vent.
- Cook on high for 10 minutes, then quick release the pressure.
- Remove lid, add in egg noodles and stir.
- Close, lock lid, and seal the vent.
- Cook on high for 5 minutes, then quick release the pressure.
- Remove lid, stir in sour cream and serve.
Nutrition
Want to save this recipe? Create a free account to easily save your favorite recipes
Sabrina’s Tips
Although this stroganoff recipe is all cooked in one pot, there are several steps, and some of the ingredients are cooked at separate times. Make sure to follow each step closely in the instructions on the recipe card to get the best beef stroganoff every time.
Table of contents
About this Recipe
This Beef Stroganoff recipe is ready in just 30 minutes. That’s right, in only a half-hour you’ll have tender pieces of beef, mushrooms, and egg noodles all cooked in a delicious cream sauce. The great thing about making Instant Pot Stroganoff, other than the speed, is that the entire Stroganoff recipe comes together in one pot. It’s perfect for busy nights and simplifying your favorite dinners.
How to Store
- Serve: Don’t leave your stroganoff at room temperature for more than 2 hours.
- Store: After the stroganoff cools down, you can put it in an airtight container to store in the fridge. It will stay good for 3-4 days.
- Freeze: You can also freeze stroganoff for up to 3 months. Store it in an airtight container after it has cooled completely. Let it thaw in the fridge before reheating the dish.
Variations
- Noodles: If you don’t have egg noodles you can use other kinds of pasta in your Beef Stroganoff recipe. Penne, fettuccini, bow tie noodles, elbow macaroni, or orecchiette would all work.
- Creamy sauce: You can replace the sour cream in the sauce with Greek yogurt. You can also add other flavors to the liquid sauce ingredients. Mix in dijon mustard, or BBQ sauce with the beef broth for some extra flavor.
- Mushrooms: You can exchange crimini mushrooms in stroganoff with portabello mushrooms, shiitake mushrooms, or white mushrooms.
- Meat: Instead of tender beef meat, try using simple ground beef in the recipe.
- Seasonings: Another way to experiment with Instant Pot Stroganoff is by adding seasonings and spices like fresh parsley, garlic powder, oregano, onion powder, paprika, or red pepper flakes.
Related Recipes
More Easy Beef Recipes to Try
Photos used in previous version of this post
Made without the mushrooms since only 1 person here eats them. I didn’t have egg noodles, so I used shells and am out of sour cream but happened to have plain yogurt. Worked and tasted perfect! This is going on the rotation!
Hi Sabrina. I think you met add meat back in pot not onions. ?
Haha, sure did! Thanks for catching that. I’ve edited it to read correctly now.
Hi Sabrina,
I’ve loved every single recipe I’ve tried. Just started using my Instant Pot and thought I’d give this a try.. I believe you have a type on #3. It should read.. 3. Add the beef (not onions) back to the instant pot with garlic, mushrooms…
I’m so glad you’re loving the recipes and you’re right about the typo, it should read “beef” instead of “onions”. Thanks for letting me know. I hope you enjoy this one too!