Instant Pot Philly Cheesesteak Sandwiches deliver all the classic comfort and flavor of the original. Made fast and easy right at home!
If you’ve tried our recipe for Slow Cooker Philly Cheesesteak Sandwich, then you’re sure to love this Instant Pot version. This Sandwich Recipe has the same classic flavors of beef, green peppers, and cheese sauce, but is made easily in the pressure cooker. It’s the same taste in a fraction of the time!
Sabrina’s Instant Pot Philly Cheesesteak Sandwich Recipe
This Instant Pot Philly Cheesesteak Recipe is an absolute game-changer! The Cheesesteak recipe is truly a Philadelphia cultural icon, but that doesn’t mean you have to go all the way to Philly to get one. You can enjoy the authentic taste of tender beef, peppers, and cheese sauce from your own home, prepared easily in the Instant Pot.
Recipe Card
Ingredients
- 4-5 pounds chuck roast
- 2 tablespoons canola oil
- 1 teaspoon Kosher salt
- 1 teaspoon coarse ground black pepper
- 1 cup beef broth
- 12 ounces dark beer , or additional 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 yellow onion , sliced into 1/4" slices
- 1 green bell pepper , sliced into 1/4" slices
- 10 hoagie rolls
- 4 tablespoons butter
- Cheez Whiz
Instructions
- Season the chuck roast with Kosher salt and pepper.
- On the sauté setting add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
- Add the beef broth, beer, and Worcestershire sauce.
- Add the onions to the side of the beef.
- Cover and cook on high pressure for 40 minutes, then 15 minutes natural release.
- Remove the beef carefully then add the green bell peppers to the liquid and onions on the sauté setting for 15 minutes.
- Let beef cool for 10 minutes, then slice against the grain (you can also pull apart with 2 forks).
- Layer hoagie rolls with cheese whiz on both sides, then beef and the cooked onions and bell peppers.
- Serve au jus on the side in a small bowl if you want to dip the sandwiches.
Nutrition
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Table of contents
About this Recipe
Pressure Cooker Philly Cheesesteak Sandwich makes a delicious, kid-friendly, and filling meal on its own. However, if you want a soup and sandwich combo, we’d recommend serving it up with a pot of Philly Cheesesteak Soup or even Taco Soup. You may wish to use a slimmer bread than a hoagie bun to make an easier-to-dip sandwich.
How to Store
- Serve: Don’t leave your Instant Pot Philly Cheesesteak recipe at room temperature for more than 2 hours.
- Store: You can store sandwiches wrapped tightly in aluminum foil for up to 3 days in the fridge. If you’re worried about the sandwich bread becoming soggy, separate the filling from the bread. You can store all the sandwich fillings in one airtight container. Add it to fresh bread before serving.
- Freeze: Kept tightly wrapped and frozen, Philly Cheesesteak Sandwiches can stay good for 3 months.
Variations
- Cheese: Along with the cheese sauce, you can add slices of cheese. Try adding provolone cheese, cheddar cheese, Swiss cheese, or pepper jack cheese.
- Chicken Philly Cheese: You can make Instant Pot Chicken Sandwiches by using chicken breast instead of beef. Instant Pot Chicken Philly Sandwich won’t taste as authentic, but it’s still incredibly delicious.
- Steak: Instead of chuck roast, try using sirloin steak, roast beef, ribeye, or tenderloin in the pressure cooker cheesesteak recipe.
- Bread: You can essentially use any kind of crusty bread for this sandwich. French bread, focaccia, or sourdough would do nicely.
Related Recipes
More Amazing Philly Cheesesteak Recipes
These photos were in a previous version of this post
NOBODY in Philadelphia calls it a “Philly” cheesesteak. And NOBODY here eats green peppers on one.
can this be made in a crockpot?
Yes, here’s the direct link:
https://dinnerthendessert.com/slow-cooker-philly-cheese-steak-sandwiches/
american cheese and mustard, you got to be kidding.