Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.
Gross. Right?
So we had hamburger buns on hand from a hamburger night meal a couple of nights before. The changes I made were just enough to be extra gooey and “sloppy” and only took about a minute.
EDITED: You guys are amazing, in just 7 16 30 days you have loved this recipe so much it has already been re-pinned over 125,000 175,000 520,000 times. If you want to read some reviews from people who have already made the recipe, check out the “tried it” responses on this pin (then re-pin it to keep this magic going!).
Philly Cheese Steak Hamburger Helper Skillet? YES.
- Cook exactly as described except double the broth (leave the cornstarch the same).
- Do not rinse your macaroni, the starch will keep the sauce thickened.
- At the step where you’d add the cheese, instead add the macaroni.
- Stir it well together and cook for 30 seconds or until thickened.
- Add in the Provolone Cheese and stir for just a couple of seconds and serve immediately.
This was a second variation of this Philly Cheese Steak Sloppy Joes recipe we ended up making a week after we made these sloppy joes for the first time. I posted a recipe for this too! Head on over after you’re done on this page, its the best pasta dish we’ve had this year!
Want to make these Philly Cheese Steak Sloppy Joes in the Slow Cooker?
- Add the Ingredients (minus the cheese and buns) to the slow cooker and cook on low for 4 hours.
- Use half the amount of beef broth.
- If the sauce is not thick add in another 1 tablespoon cornstarch mixed with 1 tablespoon room temperature water. Cook for an additional 30 minutes on low.
Want to see how they’re made?
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Looking for more Cheese Steak recipes? Look no further!
- Ground Philly Cheesesteak Grilled Cheese
- Philly Cheesesteak Meatloaf
- Philly Cheesesteak Hamburger Helper
- Slow Cooker Philly Cheese Steak Sandwiches
- Philly Cheese Steak Burgers
- Pat’s Philly Cheese Steak (Copycat)
- Cheesesteak Egg Rolls
- Chicken Madness Philly Sub Sandwich
And if you’re looking for more sloppy joe’s I’ve also published these crazy good Bacon Cheeseburger Sloppy Joes, Pizza Sloppy Joes and Ultimate Sloppy Joes.
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Tools Used in the making of these Philly Cheesesteak Sloppy Joes:
Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever.
Chef’s Knife: This knife is one of the three most used tools in my kitchen (tongs and my pig tail flipper are the other two). I love it, I’ve had it for almost 10 years and it is as sharp today as the day I got it. (left column, second from the top). Mind you I love it this much even though I have a ridiculously expense knife set as well.
Worcestershire Sauce: Do not leave this out or sub it for anything else, this is a main flavor component and this brand is my absolute go-to.
Cheez Whiz: I know what you are thinking, Cheez Whiz? This isn’t even in the ingredients. Yes, I know…because it is a secret guilty pleasure. I add it to the top of my sloppy joes even with the Provolone mixed in. I won’t lie, it isn’t high end, but it is DARN good.
Recipe
Philly Cheese Steak Sloppy Joes
- Yield: 6 sandwiches
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Main
- Cuisine: American
- Author: Sabrina Snyder
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1Â tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1Â cup beef broth
- 8Â ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
- 6 brioche hamburger buns
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together
- Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Turn off the heat, add in the provolone cheese.
- Served on toasted brioche buns.
Nutrition Information
Yield: 6 sandwiches, Amount per serving: 425 calories, Calories: 425g, Carbohydrates: 29g, Protein: 31g, Fat: 19g, Saturated Fat: 10g, Cholesterol: 82mg, Sodium: 1048mg, Potassium: 636mg, Fiber: 1g, Sugar: 5g, Vitamin A: 520g, Vitamin C: 11.9g, Calcium: 382g, Iron: 3.9g
All images and text © for Dinner, then Dessert.
This was a great recipe! It was quick and easy and had a nice flavor! I had all the ingredients in hand which was even better! I actually used ground Turkey rather than beef. Yum!!
So easy when you already have all of the ingredients.
Delicious!
I highly recommend trying this recipe I thought it was fantastic!!! Whole family loved it!!!
Thanks, Kim!
Wow! My better half is usually the cook so after years of not cooking I tried this tonight. It’s a winner! I did not use mushrooms but my ground beef was 1.4 pounds. Outstanding and fool proof too. He doesn’t like sloppy Joes but did love this. Leftovers were taken to my daughter and they loved it too! I plan on trying more of your recipes!
That’s so wonderful, Nancy! Glad to know it was such a hit.
These were pretty tasty, I added some cayenne for a bit more spice. I would serve them on a crusty roll next time though, because it made the Brioche way too soggy.
This did not taste like a Philly Cheese steak. The worcestershire along with the beef broth over powered the dish. I’m not a fan of cheese whiz which is on the authentic Philly Cheese steak.
If I were to make this again I’d just saute the beef, peppers, onions and mushrooms with salt & pepper add Land O Lakes American cheese then add to a nice toasted buttered brioche bun.
Made this tonight and it will definitely be in our dinner rotation. I made it exactly as written. Hubby loved it. So yummy. Thanks so much
When making it in the slow cooker do you brown the beef first?
Yes 🙂
What could be substituted for the green pepper, otherwise flavor and prep was perfect for a quick meal. Thanks
You could always use a red or yellow bell pepper or just leave it out all together if you’d like.
I love sloppy Joe’s from the can but my hubby doesn’t. When I came across this recipe I had to try it as this sounded like something he’d like it. He does. And so do I. I followed the recipe exactly. And for once, I didn’t taste test (very unusual for me) so my first taste was when we sat down to eat. Oh my. It was Yum!!! The flavors are great. This is definitely going into our rotation and I’m also going to start trying some of your other variations of sloppy Joe’s.
Yay! I’m so happy to know it was a hit, Teresa.
Where’s the cheesewiz?
You could definitely add it instead of the provolone or even with the provolone, if you’d like. Enjoy!
Love this! Easy and delicious
Hubby loved it and he’s a picky eater although my grocery store was out of mushrooms, so will make this again & add it next time!
This recipe is simply fantastic! It was easy to follow, uses common ingredients and the outcome is pure magic! I will never buy canned sloppy Joe sauce again. This is my new favorite and it will be in the rotation for dinners for sure. Thank you for sharing!
I’m so glad you enjoyed it, Kelly.