Meatball Stroganoff (30 minutes!)

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Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it’s the perfect weeknight meal!

Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it's the perfect weeknight meal!

Meatball Stroganoff is among the most flavorful and EASY pasta meals you’ll make during the week and it is completely cheese free and done in 30 minutes thanks to a quick and easy meatball shortcut! This recipe is an easy take on a frozen meatball stroganoff with an easy fresh creamy mushroom sauce.This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine.

Quick and easy Meatball Stroganoff in just 30 minutes!

When added to the sauce just after the sour cream, the Angus Beef Meatballs cook perfectly and plump up in less than the five minutes the sauce needs to thicken.

The amazing Angus Beef flavor works perfectly with the Worcestershire sauce, bold seasonings and flavorful beef stock. This Meatball Stroganoff tastes like it took you hours to make instead of the time it takes to boil some pasta!

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Cooked Perfect Angus Beef Meatballs

Slow Cooker Meatball Stroganoff Directions:

  • To make this Meatball Stroganoff in the slow cooker add all the ingredients except the pasta and flour to the slow cooker and cook on low for 4 hours.
  • Instead of flour add two tablespoons of cornstarch to an equal amount of water and add it to the sauce.
  • Cook on high for 30 minutes then add in the noodles, let cook five minutes and serve.

Many meatball stroganoffs with cream of mushroom soup are touted as quick weeknight meals. This meatball stroganoff is made without cream of mushroom soup but it you have a favorite recipe you like that calls for Cream of Mushroom Soup you can use my homemade version.

MY OTHER RECIPES

30 minute Meatball Stroganoff is the perfect weeknight meal!

Cooked Perfect has many different types of meatballs you can use to save time cooking during this busy back-to-school season and beyond.  We especially like to use the Cooked Perfect Italian Style Meatballs if we’re making a simple pasta in meat sauce (they also offer a gluten free version of their Italian Style Meatballs).

We also like to change things up from time to time and swap in their Turkey Meatballs in a few different recipes for a different flavor and feel. They have a wonderful flavor, are lower in fat and are perfect to swap into anything you’d use chicken breast for (similar cook times in a pan).

In fact the turkey meatballs would be AMAZING with either the Ground Orange Chicken or Ground Kung Pao Chicken sauces. You could serve them over a bowl of steamed rice and vegetables and dinner would be on the table in just 20 minutes. Head over to Cooked Perfect’s website to Browse more meatball recipes.

Looking for more meatball or mushroom recipes?

Recipe

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Meatball Stroganoff

5
  • Yield: 6 Servings
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Course: Main Course
  • Cuisine: Russian
Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it's the perfect weeknight meal!

Ingredients

  • 1 pound egg noodles
  • 4 tablespoons unsalted butter divided
  • 8 ounces crimini mushrooms sliced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup flour
  • 3 cups beef stock
  • 1 tablespoon Worcestershire
  • 1 bag Cooked Perfect Angus Beef Meatballs
  • 1/4 cup sour cream

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Cook the egg noodles to one minute shy of the direction on the bag and drain (do not rinse).
  2. Add two tablespoons of butter to a cast iron skillet on medium high heat.
  3. Add the mushrooms, salt and pepper and brown for 2-3 minutes before stirring.
  4. Brown for an additional two minutes before adding the remaining 2 tablespoons of butter.
  5. Add the flour and whisk well, cooking the flour for 30 seconds.
  6. Add the beef stock and Worcestershire sauce to the pan and whisk until smooth.
  7. Add in the meatballs and cook for 5 minutes until the sauce thickens.
  8. Add in the sour cream and cook and additional 1-2 minutes before adding in the pasta and serving.

Recipe Notes

Note: I use a thickened beef stock paste/base in place of normal beef stock. If you use a similar stock base you can double the strength of it for an even more flavorful sauce.

Nutrition Information

Yield: 6 Servings, Amount per serving: 481 calories, Serving Size: 1 , Calories: 481g

All images and text © for Dinner, then Dessert, Inc.

Save Recipe
Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it's the perfect weeknight meal!
30 minute Meatball Stroganoff is the perfect weeknight meal!
30 minute Meatball Stroganoff is the perfect weeknight meal!

Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it's the perfect weeknight meal!

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Beef Main Course Main Dishes Meat & Seafood Pastas Recipe

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Comments

  1. Also, if we wanted to make our own meatballs… would it just be beef and seasoning and roll into balls and just cook on stove top? Would I cover the pan to make sure the inside is done also?

  2. It says to add all the ingredients to the crock pot if you are making it that way, except for the pasta and flour… even the sour cream?? Seems like you would add that last minute.

    1. You can actually put the sour cream in at the beginning but if you’re looking to get more of the “tang” from it, add it in at the end. Either way works. Enjoy!