Roasted Garlic Butter Mushrooms

Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

Garlic Butter Mushrooms are a quick and impressive side dish that are a staple for meals in our house where steak is served. They roast in the oven just like your favorite vegetables would and after a quick toss in some butter they are ready to be served.

This year we served these Garlic Butter Mushrooms with the Perfect Prime RibPerfect Potato Latkes and my kid’s favorite dish to help me make, Rainbow Roasted Vegetables. It was an easy menu since the Garlic Butter Mushrooms and the Rainbow Vegetables were roasting in the oven along side the Prime Rib. Then I just had to give my undivided attention to my latkes and a holiday meal was done.Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

This Garlic Butter Mushrooms recipe is so popular in our house even people who swear they hate mushrooms always end up taking seconds. It also happens to be a perfect basic recipe for how to cook mushrooms for other dishes. Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

When it comes to preparing these mushrooms I just brush the tops of them clean and cut a tiny bit off the bottoms of the stems. As a kid I used to watch my mom peel the tops of the mushrooms completely off so I thought that was the way to clean them until I was working along side a chef who saw me peeling the tops of the mushrooms in horror and asked me what I was doing. Since learning I didn’t have to peel the tops I use mushrooms much more often now, they take almost no time at all! Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

Here are a few ways you can use these Garlic Butter Mushrooms in other ways:

  • Brown some chicken breasts in a skillet, deglaze with a bit of white wine and chicken stock then add these mushrooms to the pan.
  • Chop or slice up the mushrooms and add them as a topping to your favorite burgers.
  • Add them to omelets, they’re the perfect filling.
  • Cut some puff pastry into 3-4 inch squares, spread with cream cheese (leave a half inch border) and pile these mushrooms on top of the cream cheese. Bake in a preheated 400 degree oven for 18-20 minutes and serve as an appetizer.
  • Top some crostini with some of these mushrooms and some blue cheese crumbles. Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

Tools Used in the making of these Garlic Butter Mushrooms:
Sheet Pan: A good quality sheet pan, I keep a stack of these in my kitchen. And they don’t need to be expensive. Just make sure you keep the food from touching each other/in a single layer for optimal roasting.

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Roasted Garlic Butter Mushrooms

Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.
Yield 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 pound mushrooms trimmed
  • 2 tablespoons canola oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic chopped
  • 2 teaspoons fresh thyme chopped
  • 2 tablespoons butter

Instructions

  • Preheat the oven to 400 degrees.
  • Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
  • Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
  • Roast for 20-25 minutes or until they start to brown.
  • Remove from pan and put into a bowl and toss with the butter.

Nutrition

Calories: 142kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 347mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 4.7mg | Calcium: 12mg | Iron: 0.7mg
Keyword: Roasted Garlic Butter Mushrooms

Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.
Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

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Comments

  1. Recipes like these for roasted vegetables I just eye the amounts. Incredible flavors with this one. Served with smoked pork chops, baked yam and the best fresh cranberry salad. Amazing flavor combinations! Thank you!

  2. I cannot wait for your next mouth-watering recipe. Thank you again for inspiring us to cook healthy foods!

  3. This looks so delicious and I bet it tastes amazing! My family will love this. I can not wait to try this at home. This is a great way of introducing healthy foods into our menu. Thank you. This is a must-try!

  4. Loved this recipe, I cooked half of the recipe for my husband and I last week and we just loved it, I am doing it again tonight for a dinner party, will be making the whole recipe this time.

  5. Waooo.. I tried making it & it came out delicious..!!! One more recipe in my forever cookbook..!!! Thanks!!

  6. Seriously gorgeous! I have a garlic rosemary roasted mushroom recipe I love to make, and will now need to try your buttery version.

  7. J’adore les champignons au beurre et à l’ail. Je ne connaissais pas la façon de faire au four.

    1. You’re right! They’re so delicious I can’t stop eating them so they could definitely count as my dinner, haha!

  8. I’m not the biggest mushroom fan, but that garlic butter sauce might make me a fan yet. 😉 If nothing else, I know my husband and daughter will ADORE these!