A collection of more than 75 brownie recipes, from classic chocolate to brookies and cheesecake brownies, incredibly easy to bake and ready for the weekend!
There are so many great ways to make brownies, that I had to put together the ultimate collection of brownie recipes, just so I could share them with you! You could buy the ready-to-mix versions in stores, but homemade brownies from scratch are always better. Plus, there’s way more flavor combinations to try, like my favorite Cherry Cheesecake Brownies, or my Chocolate Mint Brownies. Whether you’re looking for a ridiculously good fudgy brownie, or wanting to try something totally new, you’ll find exactly what you’re looking for in this collection!
Brownie Recipes
The ultimate list of brownie recipes, from classic chocolate to creative flavors and candy mix-ins, all in one place!
These Triple Chocolate Chip Brownies are the ultimate brownie recipe for chocolate lovers! Chewy fudge brownie from scratch with 3 kinds of chocolate chips!
German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. Tastes just like cake, only better!
If you’re looking for something to bring to a potluck or make for a birthday party, these candy + brownie combinations are just the thing!
Monster Brownies
Monster Brownies have everything you're craving! Crunchy peanuts, M&M candies, and melty chocolate and peanut butter chips all in a chewy fudge brownie!
Peanut Butter Chocolate Banana Brownies are perfectly fudgy with chocolate chips and creamy peanut butter. It’s the perfect way to use up ripe bananas!
Chocolate Banana Brownies are the perfect homemade brownies with a rich banana flavor. Ready in 45 minutes with ingredients you probably have in the pantry!
Indulge in your favorite chocolate dessert with some added healthy ingredients!
Zucchini Brownies
Zucchini Brownies are the ultimate fudgy, gooey, brownie with sneaky veggies. The zucchini adds extra nutrition, but you’d never guess they’re even there!
Peppermint Bark Brownies are perfectly gooey with melty chocolate chips and white chocolate peppermint topping. Perfect for Christmas parties and exchanges!
These recipes have a little twist on your classic brownie flavors. You’ll love the creative brownie flavors as well as new ways to bake the popular dessert!
Waffle Iron Brownies Recipe
Waffle Iron Brownies are made with classic, chocolatey, gooey brownie batter, perfect to top off with vanilla ice cream! Try them today!
Guinness Brownies are moist and fudgy with a boozy kick mixed in. Made with melted chocolate and topped off with extra chocolate chunks for gooey goodness.
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.