S’mores Brownies are gooey, fudgy chocolate-graham cracker treats, topped with toasted marshmallows and chocolate chips, perfect for summer!
Our easy classic Chocolate Brownie gets upgraded with a tasty S’mores topping. This fun summery Brownie Recipe will have everyone asking for some more all year long!
These brownies are the absolute best s’mores inspired treat, no campfire needed! Rich, fudgy chocolate brownies stuffed with buttery graham cracker pieces and toasted marshmallows are hard to beat! This is the easiest S’mores Brownie recipe, and the perfect quick dessert that kids can make too!
This S’mores Brownies recipe is ooey, gooey on the inside, and won’t leave your kids with sticky fingers. It’s a great recipe for when you want s’mores flavor but none of the mess. You can always add cereal marshmallows if you’d prefer to skip toasting, but the toasted marshmallows are a classic option!
With a homemade brownie base for S’mores Brownies, it’s easy to change them up to exactly how you like. For a chewy fudge brownie, you can substitute brown sugar for the granulated sugar, or use brown sugar and leave out the cocoa powder for a S’Mores Blondie! Fold in more chocolate chips for bursts of chocolatey flavor, or add a layer of mini marshmallows between the brownie batter.
S’mores Brownies are so easy to make that even your little bakers can help out as a fun after school activity. The brownie batter is made with cocoa powder instead of melted chocolate, so their fingers will be safe as they mix everything up. They will have fun sprinkling on the s’mores toppings and you can use the variations below for even more topping ideas.
These S’mores Brownies are so gooey and delicious on their own, but a scoop of Vanilla Ice Cream would make them even better. You can also drizzle cooled brownies with some Chocolate Ganache or Salted Caramel Sauce for a super sweet summertime treat.
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Frequently Asked Questions
For a gooey, toasty marshmallow topping, add jumbo marshmallows, cereal marshmallows, or Homemade Marshmallows after they are done baking. Top brownies and broil until toasted and golden brown (skip this step for cereal marshmallows option).
Add even more gooey marshmallow topping with marshmallow fluff. Bake brownie batter without s’mores topping. Cool for 5 minutes then use the back of a wooden spoon to poke holes over top of brownies. Spread a thick layer of marshmallow fluff then top with graham crackers, chocolate chips, and mallow bits. Broil until fluff is toasted and chocolate is melted.
Swap semi-sweet chocolate chips for dark chocolate chips or white chocolate chips. You can also use chocolate bar pieces, mini peanut butter cups, peanut butter chips, toffee bits, or Mu0026Ms.
Instead of graham cracker pieces, use golden grahams, vanilla wafers, chocolate graham crackers, or other sweet crackers. Bake on top of a Graham Cracker Crust for a buttery, chewy layer!
Make this S’mores Brownies recipe even easier with a box of fudge brownie mix. Replace the dry ingredients with brownie mix and use only 1 egg. Keep the butter, it will make boxed brownies taste richer than using vegetable oil.
Line a mini muffin tin with paper liners and divide batter between 24 cups. Top with chocolate, crackers, and marshmallows. Bake for 11-13 minutes at 350 degrees.
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How to Store S’mores Brownies
- Serve: Cool S’mores Brownies for at least 10 minute before serving. You can keep S’mores Brownies at room temperature for up to 3 days covered with plastic wrap or aluminum foil.
- Store: Place cooled S’mores Brownies in an airtight container lined with a paper towel and refrigerate for up to 1 week. Bring to room temperature to serve.
- Freeze: Freeze cut S’mores Brownies on a baking sheet for one hour before transferring to a sealed container. Store in the freezer for up to 3 months and thaw overnight in the refrigerator before serving at room temperature.
Ingredients
- 1/2 cup unsalted butter , melted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 sheets graham crackers , broken into chunks
- 1/2 cup semi-sweet chocolate chips
- 1 cup marshmallows
Instructions
- Preheat oven to 350 degrees.
- Spray an 8×8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder. Fold in graham cracker chunks.
- Spread batter evenly into greased baking pan.
- Bake for 25 to 30 minutes.
- Remove from oven and set oven to broil.
- Top brownies with marshmallows and chocolate chips.
- Broil brownies until marshmallows are lightly browned.
Video
Nutrition
Photos used in a previous version of this post.
Summer just won’t be the same without having these s’mores brownies! They look SOOOOOO ooey gooey! 😀
These s’more bars look luscious! I love the toasted marshmallow on top— so dreamy! Oh, and I wanted to tell you I listened to you podcast on Chopped a few days ago! You crushed it!! Awesome job!!
Thanks, Stacey!
I would literally want to eat ALL of these!!
I can always use more brownies AND smores in my life!
S’mores and brownies in one recipe — total yum! I’ve got to make these. 🙂
I love a little smore’s indulgence now and then. Okay, honestly I want all the Smore’s at the party especially right now i’m craving these brownies. On Point!
I wish I had one (or two) right now! I love that you’ve included a brownie base — can it get better?! Yum!
Give me anything and everything s’mores! OBSESSED!
Oh. My. God. I just gained 10 pounds reading this! LOL This looks like a very good way to toss my diet under the bus!
These look perfect! Why bother sweating around a fire when you can just whip these up and toss them in the oven for a while!
I heard you on the Chopped Podcast! It was fantastic! In fact, that’s how I discovered you. Congratulations on your great success in such a short time! I really like your blog.
Thanks, Cathy! I’m always happy to welcome new readers!
smores are the perfect dessert love the texture of this dessert goey good =)
These sound absolutely incredible!!!