Nutella Brownies

These amazingly gooey 3 ingredient Nutella Brownies are perfect with a scoop of ice cream. Fudgy, chocolate-hazelnut spread brownies in 30 minutes.

If you thought the Brownies recipe was easy, these super simple fudgy brownies are going to knock your socks off! Check out more great Brownie Recipes for quick, delicious desserts that are made in less than hour.

Nutella Brownies close up

NUTELLA BROWNIES

There’s no doubt that Nutella is one of the most amazing ingredients that you can bake with. It brings sugar, chocolate, and nuts all in one simple step. This chocolate-hazelnut spread is great on it’s own but also works for creating new recipes like Nutella Bread.

It can be hard to believe that Nutella Brownies have just 3 ingredients. But sure enough, these chewy, fudgy brownies are made with only eggs, flour, and Nutella! Since there is no baking powder in this Nutella recipe, these brownies are going to be a bit less cakey and a lot more fudgy. You’re probably not going to get many complaints about that!

These Nutella Brownies are so thick and full of gooey chocolate, you may be worried they are undercooked. Like Brownie Pie, this amazing recipe is meant to have a melty, fudgy center, with tons of chocolate hazelnut flavor. They will literally melt in your mouth!

You can always substitute another chocolate hazelnut spread, but it’s hard to go wrong with Nutella (without having to add sugar or vanilla extract). There are other chocolate spreads with and without hazelnuts, so if you’re feeling adventurous, you can try those out in this recipe and let us know how it went in the comments!

These Nutella Brownies are so decadent, they are good on their own with a glass of milk or cup of coffee. But if you are looking for a really sweet and rich dessert, why not top warm brownies with a scoop of Vanilla Ice Cream and a drizzle of Salted Caramel Sauce?

One of the best things about this new Nutella recipe is that you can easily customize it for one! Treat yourself with this microwave Nutella Brownie in a Mug recipe:

Individual Nutella Brownie in a Mug:

Ingredients: ¼ cup Nutella, 1 large egg (gently whisked), 2 tablespoons flour

    • In a large microwavable mug, whisk Nutella and egg gently until combined.
    • Stir in flour until batter is smooth.
    • Microwave for 30-45 seconds. Brownie is done when firm on top and set.
    • Let brownie cool 1-2 minutes before serving.

MORE DELICIOUS BROWNIE RECIPES:

HOW TO MAKE NUTELLA BROWNIES

  • Nutella: You can microwave the Nutella on half power for 30 seconds to make it thinner and easier to mix.
  • Prepare the pan: Using parchment paper in the baking pan will ensure it is easy to remove from the pan without breaking the brownies.
  • Bake: Do not overbake, remove even if the top is not cracked and the middle is slightly moist. Overbaking will result in a very dry brownie.

Nutella Brownies in stack

VARIATIONS ON NUTELLA BROWNIES

  • Hazelnuts: For more hazelnut flavor, add a handful of chopped hazelnuts into your batter. Use almonds for a similar flavor and crunch that doesn’t cost as much.
  • Frosting: Top your brownies with some Chocolate Ganache for more chocolatey flavor or try Cream Cheese Frosting.
  • Peanut Butter: Give your Nutella Brownies a peanut butter swirl before baking. To make peanut butter easier to swirl, pop it in the microwave for 30-45 seconds until just melted.
  • Chocolate Chips: Add bursts of chocolatey goodness to these gooey brownies by adding ¼ cup of baking chips like milk chocolate chips, white chocolate chips, or dark chocolate chips.
  • Cakey Brownies: To give your Nutella Brownies a cake-like, fluffy center, add ½ teaspoon of baking soda to your brownie batter.
  • Salt: Mixing in 1 teaspoon salt will balance out the sweetness, so feel free to add if you don’t have a big sweet tooth.

Nutella Brownies on baking sheet

MORE DECADENT CHOCOLATE DESSERTS:

HOW TO STORE NUTELLA BROWNIES

  • Serve: You can store these brownies at room temperature for up to 4 days.
  • Store: Nutella Brownies will stay fresh in the refrigerator in a sealed container for up to a week.
  • Freeze: Freeze your Nutella Brownies for up to 3 months in a freezer bag or airtight container. Thaw overnight in the refrigerator before serving.

Nutella Brownies in a row on baking sheet

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Nutella Brownies

These amazingly gooey 3 ingredient Nutella Brownies are perfect with a scoop of ice cream. Fudgy, chocolate-hazelnut spread brownies in 30 minutes.
Yield 12 servings
Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 5 large eggs
  • 2 1/2 cups Nutella
  • 1 cup flour

Instructions

  • Preheat the oven to 350 degrees.
  • Whisk eggs in a large bowl until scrambled.
  • Add Nutella and mix until well combined.
  • Mix in flour until well combined.
  • Line a large baking dish with parchment paper and spray with baking spray.
  • Pour batter into baking dish.
  • Bake for 22-24 minutes.

Nutrition

Calories: 410kcal | Carbohydrates: 47g | Protein: 7g | Fat: 21g | Saturated Fat: 19g | Cholesterol: 88mg | Sodium: 59mg | Potassium: 298mg | Fiber: 4g | Sugar: 34g | Vitamin A: 128IU | Calcium: 82mg | Iron: 4mg
Keyword: Nutella Brownies

Nutella Brownies collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert ÔÇô Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

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