Crinkly Brownie Cookies

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Don’t be fooled by the fact that they only have 6 ingredients, these Crinkly Brownie Cookies are rich, fudgy and totally addicting!

Don't be fooled by the fact that they only have 6 ingredients, these Crinkly Brownie Cookies are rich, fudgy and totally addicting!These cookies are a perfect Valentine’s day treat and the best part is they are so completely easy to make! As I was making these over the weekend I was also making the Chocolate Molten Lava Cakes and the funniest part was how similar these recipes are. If you haven’t checked out that recipe you really need to, it is the perfect Valentine’s Day dessert!

The batter for these cookies will seem super liquidy at first, but by the time they come out of the fridge they will have the consistency of chocolate fudge. I just scooped them with a coffee scoop and rolled them into little balls. While the first 6 were cooking, I put the other balls of batter in the fridge to keep them cool.

When they come out of the oven they will look like little puffs, even more so than the picture below. By the time they cool they will just look like a delicious thick cookie. The real treat you’re in for is how much like a brownie they taste! Fudgy, crackly and chewy all at the same time. The outside is chewy while the middle of the cookie just melts into your mouth.
Don't be fooled by the fact that they only have 6 ingredients, these Crinkly Brownie Cookies are rich, fudgy and totally addicting!

Looking to make other cookies for your favorite valentines? Or possibly a kick butt bake sale you need to prepare for? Here is a running tally of other cookies from the blog.

I mean c’mon, check out that fudgy cookie! The lighter coloring on the bottom third of it is the crispier part of the cookie.

Brownie-Cookies-3

Recipe

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Crinkly Brownie Cookies

  • Yield: 20
  • Prep Time: 1 hour
  • Cook Time: 12 minutes
  • Total Time: 1 hour 12 minutes
  • Course: Dessert
  • Cuisine: American
Don't be fooled by the fact that they only have 6 ingredients, these Crinkly Brownie Cookies are rich, fudgy and totally addicting!

Ingredients

  • 8 oz dark chocolate , chopped
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup light brown sugar (lightly packed)

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
  2. Stir and microwave a second time until completely melted.
  3. Let cool for a couple of minutes.
  4. In a small bowl mix the eggs and sugar.
  5. Add them to the chocolate mixture and stir to combine.
  6. Add in flour and baking powder, stir until just combined.
  7. Refrigerate batter for at least 30 minutes, preferably 45-60 minutes.
  8. Preheat oven to 350 degrees.
  9. Scoop out cookie dough in 2 tablespoon sized balls.
  10. To measure accurately I used a coffee spoon.
  11. On a silpat put 6 cookies to a full cookie sheet.
  12. Bake for 11-12 minutes.
  13. When they come out of the oven they will look like little mountains, but when they cool they will deflate.

Recipe Notes

Adapted from Ricardo's Cuisine

This post contains affiliate links.

Nutrition Information

Yield: 20 , Amount per serving: calories

All images and text © for Dinner, then Dessert, Inc.

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Don't be fooled by the fact that they only have 6 ingredients, these Crinkly Brownie Cookies are rich, fudgy and totally addicting!

Don't be fooled by the fact that they only have 6 ingredients, these Crinkly Brownie Cookies are rich, fudgy and totally addicting!
Don't be fooled by the fact that they only have 6 ingredients, these Crinkly Brownie Cookies are rich, fudgy and totally addicting!

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Chocolate Desserts Cookies & Bars Dessert Recipe

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Comments

  1. Brownies are my go to dessert because they are rich and fudgy! I always love to eat the edges since they have the chewy AND the crispy factor. These are the perfect blend and I can eat the whole batch, not just the edges:)

  2. These look and sound so scrumptious that I just have to try them! I have a question first, though. ?
    How long do you leave them on the cookie sheet before removing to a rack for cooling? I don’t want them falling apart when I move them, but I also don’t want them over cooked and I know they continue to bake for a bit when left on the cookie sheet.
    Thanks!

    1. So sorry, this comment got snared in the spam filter somehow! I left them for about five minutes and used a flat spatula to remove them from the pan. They were cool enough to come off without any damage. Also, if you’d like you can use a silpat, then there is no way you’d have any cookie collateral damage.