Oreo Chunk Cookie

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Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!On Wednesday I posted the recipe for Strawberry White Chocolate Oatmeal Cookies, one half of the wedding favor cookies we gave our guests on this day, years ago. Today is our wedding anniversary, and I have the best husband a woman could ask for.  It feels like a different lifetime, two kids and two moves ago and I wouldn’t change it for anything in the world. I originally had planned to start the series of posts leading up to the reveal of this instagram picture. Yes, that is a dessert burger, and yes, it is AMAZING. But as I was writing the post for the ice cream patty I realized what a wonderful opportunity it would be to feature these wedding cookies this week.

For my husband’s birthday last month I made his favorite cheesecake, and I made these cookies to add into his cheesecake. It was such a late night I didn’t get great photos of the cookies before they had to be crumbled into pieces and baked.  I just couldn’t wait to share that recipe, it is one of our favorites. As we were coming up to our anniversary I decided I was going to make these two cookies as part of a special anniversary meal.

I know this will shock you, but no one complained about having these cookies twice in one month.Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

 Preheat oven to 350°. Line baking sheets with parchment paper. Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs. Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!
In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the Oreo chunks by hand using a wooden spoon.Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!
Refrigerate dough for 1 hour. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

Recipe

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Oreo Chunk Cookie

5
  • Yield: 24 Cookies
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Course: Dessert
  • Cuisine: American
Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 Oreos , processed to a very fine crumb
  • 1 cup unsalted butter , softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 14 quartered Oreos

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat oven to 350°. Line baking sheets with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs.
  3. In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended.
  4. Beat in the vanilla and eggs until light and creamy.
  5. Mix in the sifted ingredients until just blended. Stir in the oreo chunks by hand using a wooden spoon.
  6. Refrigerate dough for 1 hour.
  7. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  8. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
  9. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Information

Yield: 24 Cookies, Amount per serving: calories

All images and text © for Dinner, then Dessert, Inc.

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Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

Don’t forget how awesome these cookies are baked into that Oreo Chunk Cookie CheesecakeOreo Chunk Cookie CheesecakeFull of Oreo crumbs and Oreo chunks, these cookies combine all the deliciousness of Oreos and Sugar Cookies into one.Seriously, best day of my life.

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Chocolate Desserts Cookies & Bars Dessert Recipe

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Comments

  1. OMG! These Oreo recipes you’re posting are driving me crazy! It’s going to be an Oreo fest this weekend!

  2. All of your Oreo related recipes look absolutely amazing. I always appreciate cookie recipes that are from scratch yet still easy.

    1. Oh yes! I once brushed the bottoms with chocolate and let it set before making the ice cream sandwich with oreo ice cream. Words just don’t even describe the amazing moment that was!

  3. Be still my heart! How did you know I loved oreos?! 😉 This one will be dangerous to make, but I can’t resist, so it is going onto my list. I made the Korean beef tonight. Everyone gave it a big thumbs up. 🙂

    1. You’ll love these cookies! So glad they liked the Korean Beef, it is a big winner with us too. One of the few things my oldest will eat!

  4. Oh now I need to decide if I make this cookies or the strawberry white chocolate ones that recently wrote about! Darn it! Both sound so yummy.

    1. Make both! It will be like you were at the wedding in spirit! 😉 ok ok, jokes aside go with the oreo one first!

  5. Oh man do these look perfect! I would love to take a cookie and make an even better version of itself!

  6. I just bookmarked this recipe! I have two daughters who love oreos, so I bet they’d love these cookies. I can’t wait to try them out. They look so delicious!

  7. Oh my goodness, this reminds me of oreo cookie dough ice cream. In other words, heaven in every bite. 🙂 Ha! Love this recipe and will be trying it.

    1. I know, right? I literally feel like I blinked and here we have kids and are officially adults and everything!

  8. Just put the last batch in the oven, can’t wait to see how the rest turn out. They look and smell delicious. My only issue was the batter was very,very sticky, but it didn’t affect taste at all.

  9. The directions say add egg and egg yolk. Is it just one whole egg and just the yolk of the other one? Can’t wait to try these!

    1. So sorry, this comment got snared in the spam filter somehow! The recipe was updated to reflect two whole eggs in more testing and I forgot to add that in the instructions. Thanks for pointing that out, I updated it. 🙂

    1. Yes, so smart to get ahead of the game!! For best results, I would freeze them before baking. Just form dough balls onto a baking sheet as close together as you can but make sure they don’t touch. Freeze and transfer to freezer bags. It’ll take up less room in your freezer and you can always be super close to a fresh batch of cookies. Enjoy!!

  10. So I work p/t at UPS and one of my drivers bought me these Oreo Cookies that he gets from a store he delivers too, so I decided to look up a recipe so I could make them at home myself. I stumbled upon your recipe and then read your story and to my surprise, I see that the very same cookies I’m eating came from the store that you mentioned Wisemiller’s Deli in Washington DC. I had no idea until I read your story what the name of the place was, what a coincidence. Anyway I plan on making these cookies tonight.

  11. Hi, I made these tonight and the cookies are completely deflated and flat. It’s like they melted while baking, so it’s an overly crispy, non-cookie like texture. Where do you think it could have gone wrong??

  12. Hello Sabrina. I was searching an oreo cookie recipe and i found yours. Your cookies look delicious but i dont understand all ur recipe… Im French and in my country we use the ” gram ” for our measurements. I would to know if you could translate me your recipe in ” grams ” and i dont really understand what ” 14 quartered Oreos ” mean could you translate it too ?
    Anyways sorry for my bad english and thanks you for this recipe !
    Bye 🙂

    1. 14 quartered Oreos just means that you’re going to use 14 Oreos but cut them into 1/4 pieces (cut them in half and then half again). I hope this clears up any confusion. 🙂

  13. This cookie is really good.My mom gave me a big bag of Oreo pieces and I had no clue what to do with it so I turned to the internet and searched for a recipe and found this one.  I was skeptical because a majority of the 5 Star rating comments were based on the desire to make the cookie and not people who had baked/tasted the cookie.  These are the small mods I made to the recipe.  I made a half recipe (because I couldn’t commit based on comments) used 57g of Oreo processed to crumb and 79g Oreo pieces, and decreased the vanilla to 1/2t.  Also, the dough was super soft after being spooned onto the pan so I put the pan with the spooned dough in the freezer for 5 minutes and then straight into the oven.  The cookies came out crispy outside and chewy inside.  (Didn’t preheat the oven until I started to spoon the doughnut onto the pan bc Im super slow at spooning dough).  Last note – The color of the cookies were more tan than a regular choc chip cookie so it was hard to see when the edges browned.

    Rating: 5
  14. I see a ton of “yay Oreos!” comments but not many who actually cooked it. So I’m weighing in.This recipe is DELICIOUS – but I recommend a few tweaks I used:* add one additional egg yolk or egg white (I doubled the recipe and simply used one full egg)* use a little extra baking soda (I did a heaping teaspoon when I doubled the recipe)* Add white chocolate chips!! (I only used broken pieces of white chocolate bar and it worked great)* IMPORTANT: after you spoon the dough onto the baking sheet – YOU MUST FREEZE OVERNIGHTThe cookies turned out perfectly this way and were absolutely delicious.

  15. Perfect . My husband loves Oreos and he loved these cookies. I just left my cookies for 13 min because they were already Browning on the edges and they were perfect. I recommend keep an eye on the cookies 17 min would’ve burned my batch

    Rating: 5