Oreo Chunk Cookie Pie tastes like a delicious Oreo chunk cookie baked into a buttery pie crust that’s half pie and half fresh baked cookie!
We love baking pies all year long, including Mixed Berry Pie and Chocolate Chip Cookie Pie and also no-bake pies like the popular Banana Cream Pie!
This Oreo Chunk Cookie Pie tastes like a delicious cross between Oreo Chunk Cookies and a half baked chocolate cookie crumb crust by incorporating Oreo crumbs and chunks in the batter. Most people love experimenting with add-ins for things like brownies and cookies to personalize them, and this recipe will change everything you know about baking. Cookies baked into pies? Best dessert ever.
What you end up with is a delicious half baked Oreo chunk cookie nestled into a buttery crisp pie crust. You could serve this with Vanilla Ice Cream, Homemade Cool Whip or Homemade Whipped Cream, but to be honest, pour a cup of milk and sit down with a warm slice of this pie. You will be in heaven. It may be different than your classic No Bake Oreo Cream pie, but in all the best ways ever. This is the BEST OREO PIE.
Oreos are probably the most popular dessert flavor on the site. There is Oreo Cake, of course the classic Oreo no bake dessert Oreo Balls (even Peppermint ones), Oreo Cheesecake, Oreo Popcorn and probably the best ever viral hot recipe of the moment, Oreo Churros. If you love Oreos, you’re in the right place!
If you want to make this pie 100% Oreo you can also make this with an Oreo crust. We can’t vouch for you if you eat the entire 9-inch pie in one sitting. Especially if you top it with this Homemade Hot Fudge recipe!
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Frequently Asked Questions
14.3 ounce package Oreos
8 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces cool whip
1. Process the Oreos in a food processor until they’re fine crumbs, and mix half of them with the melted butter. Press it into a pie pan and refrigerate for 30 minutes.
2. Whisk together the cream cheese, powdered sugar, and cool whip until smooth, then fold in the Oreos and pour into the pie crust, refrigerate for 2 hours.
Just about any! Use this same base recipe and instead of Oreos, try it with Nutter Butters, Chips Ahoy, Biscoff cookies, or your favorite Girl Scout Cookie.
Absolutely! Try making this pie with a Graham Cracker Crust, or substitute the graham crackers for more Oreos for a chocolate cookie crust. You can even press the cracker crust into a 8×8 baking dish, or skip a crust altogether and bake it into cookie bars.
Stand Mixer: A beautiful appliance in any kitchen.
- Serve: Oreo Chunk Cookie Pie is best served still warm from the oven, after it’s had a chance to cool for about 10 minutes.
- Store: Cover with plastic wrap and store on the counter for up to 3 days, or in the refrigerator for up to 1 week. Reheat in the microwave for 10-15 seconds.
- Freeze: Oreo Cookie Chunk Pie would be best frozen before baking, and thawed overnight in the refrigerator prior to baking. You can also freeze the cooked pie, wrapped tightly in plastic and then foil, for up to 1 month. Defrost at room temperature and reheat before serving.
Ingredients
- 1 9-inch deep-dish pie shell , unbaked
- 2 large eggs
- ½ cup flour
- ½ cup sugar
- ½ cup brown sugar , packed
- 1 teaspoon vanilla extract
- 3/4 cup butter , 1½ sticks, softened
- 1 cup white chocolate chips
- 1 cup Oreo crumbs
- 12 Oreos , quartered
Instructions
- Preheat oven to 325 degrees.
- Beat the eggs in large mixer bowl on high speed until foamy.
- Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
- Beat in butter until combined.
- Stir in the white chocolate chips.
- Put mixture into pie shell and even the mixture out in the shell.
- Put the quartered Oreos on top of the pie and push them in about halfway.
- Bake for 60 minutes.
- You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
- If the top looks browned and crisp after the timer goes off, the pie is ready.
Video
Nutrition
Photos used in a previous version of this post.
i liked this recipe it was really gooey and heavy and paired so well with ice cream and even tasted good chilled! next time i would half the sugar cuz the texture was a little too gritty and sweet for my taste. great recipe though!
My mom had a recipe like this she would make when I was a teenager. It was my favorite. She didn’t use white chocolate chips (or chunk the cookies) but did add pecans to it. It was so good.
This is so heavenly!! My family loves anything oreo! We will be enjoying this for New Year’s!!
this isnt your typical oreo pie, but it is ultimately more delicious than it! I love that pieces of cookie that give it a texture! thank you for sharing this amazing recipe!
My Oreo loving family went crazy for this pie! Vanilla ice cream is a must – so good!
This looks delicious and I’m excited to make it for my daughter and her husband! I have a question regarding the “oreo crumbs”. To make them, do you remove the filling before processing the cookies into crumbs?
Thank you!
Looks good! But I have a question. Do the oreos remain crunchy once cooked? Or do they soften up?
As a lover of Oreos and all things chocolate, even I think this is too decadent.
My pie shell is frozen. Should I thaw it before making the recipe!
Can you mix the filling day ahead? I have been asked to bring small pieces (5.5 inch). Any idea how long would be good to bake?
I’m sorry but I’m not sure exactly what you’re asking. Could you please clarify. Thanks!
Mrs . Subrina when you see my message at then end it’s suppose to be a smiley face but it turned into a question mark , sorry !
No worries B.J.! Thank you for the 5 stars!
Hi,
Can this be made the day before? Would warming it up in the oven be okay?
Sure 🙂
Did you use a traditional pie crust or more of a sugar cookie pie crust?
I used a traditional pie crust but a sugar cookie one sounds fantastic too!
I was asked to bring pie for dessert but she & her son don’t like chocolate. I love how easy this looks so I was thinking of making two pies, one with chocolate Oreos the other with Golden Oreos & peanut butter chips. Do you think that would work?
Sounds delicious!
I’m so excited to make this pie. Just wondering if I am to use 3/4 cup of butter or 1 1/2 stick of butter?
You’ll want to use 3/4 cups of butter. Most sticks are 1/2 cup so I was just explaining that it would be one and a half sticks. Enjoy!
This recipe looks amazing. I was wondering if this can be done with an Oreo crust instead of a standard pie crust.
Sounds amazing!
Just wondering, do you melt the white chelate chips or just put them in whole? I assume whole, but I only ask because in the pictures I couldn’t see any chips or chunks of white chocolate.
The white chocolate chips will melt while baking so I just added them in whole. I hope you enjoy it!
Is so delicious! I used a mix of white chocolate and peanut butter chips (I’m a sucker for all things pb! 🙂 haha)
Sounds amazing!
Also, forgot to ask. I had 2 crusts so I ended up making 2. More yumminess! I was thinking about freezing one for later, do you think it will be ok?
Sure 🙂
I’m so glad you love it!
I tried this last night and after baking for 60 minutes all the butter had risen to the top creating this pool of butter in the center of the pie.
I noticed the entire pie was still very liquid particularly in the center so I baked for 5 more minutes.
Butter then started spilling over the entire pie onto the bottom of the oven.
This morning the pie is rock hard as though burnt.
Any feedback?
Oh no! I’d love to try and trouble shoot with you. Did you change any of the ingredients or instructions? Email me at contact @ dinnerthendessert .com and we can try and figure out what happened.
Do I pre- bake the crust before adding the filling. OR. Does the filling go into a raw unbaked pie crust?
No pre-baking needed. Just add the filling and bake it all together. 🙂 Enjoy!!
Any adjustments needed for making this at high altitude?
I found this site that seems to have a lot of great information for adjusting. http://dish.allrecipes.com/high-altitude-cake-baking/
Hi, in Step #3 do I need to mix the ingredients before beating in the butter? I’m looking forward to making this for the girls at work!
When you’re beating in the butter, it’ll all get combined. I hope they all enjoy it!
Made this tonight and while it looked great and had a good flavor… the texture was cake like. I was hoping for more moist. Do you think I over baked it? I baked for 55 minutes but maybe my oven cooks quicker. I would like to try it again with any suggestions you may have. Thanks!
Sounds like you might have over mixed it. Make sure to only mix until combined. Hope this helps for next time. Glad the taste was still good!
Hi I am not a fan of white chocolate. The pie looks fabulous and I was wondering what you think of using semi sweet. Thanks
Sure, go for it!
Can I made this yummy dish without egg. Instead of egg what should I use.
No, I’m sorry. I’ve never tested this recipe without the egg so I’m not sure what would work, if anything.
I’ve had this recipe pinned for a while and waiting for the right time to bake it (…when we had someone to share it with). I love Oreo desserts and your pie did not disappoint! Simple recipe; the bake temp and time were spot-on and it turned out so yummy! We served still slightly warm from the oven (2 hours cooling time) with whipped cream. I will make this again!
I’m so glad you guys enjoyed it and it was worth the wait! Thanks for coming back to let me know!
Love this recipe. I used soft brown sugar and poured half the mix in my premade pastry case. I baked it for 150 degrees fan oven for 50 minutes until the top was crispy. Went down a treat with my family.
I’m so glad you guys enjoyed it! Thanks for coming back to let me know!
Hi there. I made this pie twice and it tastes great. However, both times the filling overflowed (in a big way) while it was cooking.. not sure why.
So happy you’re enjoying it but sad that you’re losing some of that wonderful filling! The only thing I can think of as to why that’s happening is that maybe your pie pan might be too small. Make sure to use a 9 inch pan.
I just made it and mine overflowed too! I think I have enough filling for two pies!
I’m trying to figure out how there would be that much filling to overflow. I mean, it’s a thicker pie so maybe try using a deeper 9 inch pie pan. It’s so good, you don’t want to waste any of that amazing filling…or make 2 pies, haha!
I’ve made this recipe twice already……My family requested after enjoying it the first time.
When I made the whole Oreos into crumbs I remove the filling and its still delicious.
I’m so happy you guys love it so much! Thanks for coming back to let me know.
This pie is absolutely delicious but the middle sinks every time I bake it. I am sure that it’s not undercooked. What am I doing wrong.
So glad it’s still delicious 🙂 If it’s sinking in the middle, it sounds like maybe it needs to be baked a bit longer. If you’re worrying about the edges burning, you could wrap the edges in foil while the middle bakes longer. Hope this helps!
Would it be okay to remove the cream filling of the cookie. An awful lot of sugar (cookies, brown sugar, granulated sugar, white choc chips, plus more cookies on top. That’s a lot of “sweet”.
I don’t see why not. I haven’t tried it that way before so you’ll have to let me know how it turns out!
This pie looks heavenly! All the chocolate! Pinned 🙂
Thanks for the pin Trish!
This looks absolutely incredible! Cannot wait to make it this week!
Enjoy!!
You seriously had me at Oreo! I could eat an entire package all to myself, which means i could eat this entire dessert myself. If i weren’t trying to eat better i would say game on, hah.
Me too, Leslie! It’s definitely enticing sitting on the counter!
Oh wow! it looks amazingly delicious! This will be a sure hit at our house!
This cookie pie looks like PERFECTION. Seriously! I’m a sucker for Oreo’s, so I know this would go over beautifully in my house.
Thanks Erin!
This looks SO good! I have a weakness for a good oreo recipe!
Thanks Krista! Enjoy!!
Sounds amazing, and I cannot wait to try it!
This cookie pie looks absolutely delicious! I love Oreo’s and I bet this tastes so good!
Soooo good! Luckily, everyone wants a slice so it goes quickly and the temptation to eat it all is null, lol!
Hi, I just made two of these pies pie’s. I was wondering do I have to refrigerate it or can it be left out?
You can leave it out, I would cover with foil though. 🙂 Hope you love it!