Oreo Ice Cream Pie Recipe

12 Servings
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes

Easy Oreo Ice Cream Pie Recipe! Dive into this delightful dessert perfect for all – creamy and chocolaty with a crunchy Oreo base. A must-try!

Oreo Ice Cream Pie is the perfect Dessert Recipe that’s somewhere between an Ice Cream Cake and a cream pie. It’s easy, rich, delicious, and completely kid-friendly. You can make it using store-bought ice cream, or for a fun summer activity make your own Homemade Ice Cream.

Cookies and Cream has always been a family favorite ice cream flavor, and it’s no wonder why! The simple and creamy base gets extra texture and flavor from the bits of chocolatey Oreo cookie throughout. It’s truly the perfect combination of creamy vanilla and chocolatey cookies. What’s not to love?

Plus, the great thing about this recipe is you can adjust it for whatever your favorite kind of ice cream is. Easily substitute the cookies and cream for mint chocolate chip, chocolate, or whatever kind of ice cream you like. To add some more flavor you can also top the pie off with chocolate syrup or a Hot Fudge Topping.

It will come as no surprise that this sweet, creamy Oreo Ice Cream Pie is 100% kid-approved. In fact, it’s such a favorite that if you have any summer birthdays that you’re hosting, you can serve up this pie in place of a classic Birthday cake. It is a delicious way to change up the tradition! All your guests are sure to love the refreshing ice cream treat. However, this recipe is also so easy you don’t have to save it for a special occasion, and you can make it anytime the craving strikes.

About Our Oreo Ice Cream Pie Recipe

Ah, the Oreo cookie. A simple yet iconic treat that’s been winning hearts since its debut in 1912. When you think about it, there’s a reason these cookies have stood the test of time. Its evolution has seen many delightful innovations, with the Oreo Ice Cream Pie being one of its most delectable spin-offs. While some may recognize it as the “Cookies ‘n Cream Pie” or the “Frozen Oreo Delight”, the essence remains the same. And from this classic cookie, the Oreo Ice Cream Pie was born—a dish that’s given a deliciously chilly twist to our beloved cookie.

Did you know that different parts of the world have their unique takes on the Oreo cookie itself? In some places, they’re dunked in tea instead of milk, or come with flavors like matcha or strawberry. Similarly, our Oreo Ice Cream Pie is a canvas waiting for your personal touch. Maybe your grandmother added a hint of mint, or perhaps your best friend swears by a ripple of caramel through theirs.

Planning a weekend gathering, a picnic, or even a quiet evening with a book? This pie seamlessly fits every scenario. Our rendition of this classic offers flexibility, allowing you to tailor it to your preferences. Whether it’s a festive occasion or simply a desire to indulge, this dessert is a testament to the timeless charm of the yummy Oreo.

Oreo Ice Cream Pie slice on plate with fork
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Oreo Ice Cream Pie Ingredients

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Oreo Crust Ingredients

  • 1 ½ cups Oreo Cookie crumbs: The foundation of our pie, these crumbs create a crispy contrast to the creamy filling. These cookie bits add a rich, chocolatey touch that enhances the overall flavor. If you don’t have Oreos on hand, any chocolate cookie crumbs will do as a substitute.
  • ¼ cup sugar: Adds a hint of extra sweetness, ensuring the crust isn’t too bland. In a pinch, you could use coconut sugar if you don’t have regular sugar. 
  • ⅓ cup unsalted butter, melted: Butter binds the crumbs together, giving our crust that firm yet crumbly texture. 
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Pie Filling Ingredients

  • 4 cups Oreo Ice Cream: The star of the show! This creamy delight, infused with Oreo bits, creates the main body of our pie. However, feel free to experiment! Mint chocolate chip or plain vanilla can also do wonders.
  • 12 Oreo Cookies, crushed: This brings in additional cookie bursts for an extra crunch in every bite. If Oreos are out of reach, any crunchy chocolate cookie will suffice.
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Whipped Cream Topping Ingredients

  • 2 cups heavy cream: This whipped to perfection creates a soft, fluffy layer, complementing the dense ice cream below. If you’re looking for a lighter alternative, whipped coconut cream is a fantastic dairy-free choice.
  • ½ cup powdered sugar: It sweetens the whipped cream just right. 
  • ½ cup Oreo Cookie crumbs: A sprinkle of these on top gives the pie a gourmet finish. No Oreos? No problem. Sprinkle with your favorite cookie crumbs or even some chocolate shavings.
  • 1 teaspoon vanilla extract: This little touch deepens the flavor profile of our whipped topping.
Oreo Ice Cream Pie collage of prep steps
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Kitchen Tools & Equipment

  • Pie Plate: For this recipe, we’re using a standard pie plate which typically measures around 9 inches in diameter.
  • Large Mixing Bowl: Used for combining the Oreo ice cream and crushed Oreos. It’s essential to have enough space to mix ingredients without spilling.
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How to Make Oreo Ice Cream Pie 

Time needed: 4 hours and 10 minutes.

This scrumptious Oreo Ice Cream Pie is a treat that seamlessly blends the classic flavors of cookies and cream. In just a few steps and a prep time that concludes with a 4-hour freeze, you’ll be serving up to 8 slices of this delightful dessert. Perfect for hot summer days, celebrations, or when you’re simply craving something sweet and indulgent. Check it out!

  1. Mix Pie Crust Ingredients

    Begin by blending the Oreo crumbs, sugar, and melted butter until you achieve a consistent mixture. This combo will form the deliciously crunchy base for our pie.Oreo Ice Cream Pie crushed oreos in mixing bowl

  2. Shape the Pie Crust

    Transfer the crust mixture into a pie plate, ensuring it’s evenly spread and pressed down. This will be the bed where our creamy filling rests.Oreo Ice Cream Pie oreo crust in pie plate

  3. Mix the Pie Filling

    In your sizable mixing bowl, combine the Oreo ice cream with the crushed Oreos. Whisk them together until they’re fully integrated, creating a rich, cookie-filled ice cream delight.Oreo Ice Cream Pie crushed oreos mixed into ice cream

  4. Assemble the Pie

    Pour the blended ice cream mixture into the prepared pie plate. Make sure it settles evenly, ensuring every slice will have its fair share of cookies and cream. Then, evenly spread your whipped cream over the ice cream layer, ensuring a generous coating. This will add a layer of texture and a burst of creamy sweetness.Oreo Ice Cream Pie filling spread into crust

  5. Patiently Wait

    lace your pie in the freezer and let it set for about 4 hours. It’s a bit of a wait, but trust us, it’s worth every minute!Oreo Ice Cream Pie garnished with whipped cream and oreo pieces

  6. Serve and Enjoy

    Before serving, consider sprinkling some extra crushed Oreos or perhaps some shaved chocolate on top. It adds a bit of crunch and an extra layer of indulgence.Oreo Ice Cream Pie slice on plate with fork

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Nutritional Facts

Nutrition Facts
Oreo Ice Cream Pie
Amount Per Serving
Calories 491 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 16g100%
Cholesterol 82mg27%
Sodium 231mg10%
Potassium 218mg6%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 36g40%
Protein 5g10%
Vitamin A 968IU19%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Cooking Tips and Tricks

  • Pie crust: Put your Oreos in a food processor and pulse to break them down into crumbs for the cookie crust. Mix the cookie crumbs with sugar and melted butter until it’s well combined in a clumpy mixture. Use your hands to press the mixture down evenly into your pie plate.
  • Ice cream mixture: Combine the softened Oreo ice cream with crushed Oreos. Scoop the ice cream into your pie plate and use the back of your spoon to even it out.
  • Cream topping: Add the heavy cream, powdered sugar, Oreo Cookie crumbs, and vanilla to your stand mixer. Beat the ingredients together until stiff peaks form. Spread the cream over the pie.
  • Freeze: Put the pie in the freezer for at least 4 hours to set before serving. Take the pie from the freezer and add additional crushed Oreos and shaved chocolate to the top, then slice and serve.
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How to Store Oreo Ice Cream Pie

  • Serve: Oreo Ice Cream Pie will melt quickly, so don’t leave it at room temperature for more than 20 minutes.
  • Store: To store the Oreo Ice Cream Pie for a long stretch of time, cover it in plastic wrap or seal it in an airtight container. It will stay fresh for up to 1 week. You can freeze for up to 30 days.
    Oreo Ice Cream Pie garnished with whipped cream and oreo pieces in pie plate with slice cut out
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    Frequently Asked Questions

    Can I use a different type of cookie for the crust?

    Absolutely! While Oreo cookies give the pie its signature taste, you can substitute them with other chocolate cookies, graham crackers, or even Biscoff cookies for a unique twist.

    What if I don’t have heavy cream for the whipped topping?

    You can use store-bought whipped cream as an alternative. If you’re looking for a non-dairy option, coconut whipped cream is a delightful substitute that adds a tropical hint to the pie.

    How long can I store the Oreo Ice Cream Pie in the freezer?

    For the best taste and texture, it’s recommended to enjoy the pie within a week. However, if stored properly with airtight wrapping, it can last up to a month without significant flavor or texture changes.

    My pie crust seems too crumbly. What did I do wrong?

    If the crust is too crumbly, it might be due to not enough melted butter or the crumbs weren’t packed down firmly enough in the pie plate. Ensure you follow the butter measurements and press the mixture firmly for a solid crust.

    Can I add toppings other than Oreos or chocolate?

    Of course! Feel free to get creative. Some popular toppings include caramel drizzle, chopped nuts, fruit syrups, or even fresh berries. The pie is versatile, so you can customize it to your preferences.

    Is it possible to make this pie dairy-free or vegan?

    Yes, you can make a dairy-free version of this pie. Use dairy-free ice cream for the filling and coconut cream for the whipped topping. Ensure the cookies you use are vegan-friendly, and you’re good to go!

    Oreo Ice Cream Pie garnished with whipped cream and oreo pieces

    Oreo Ice Cream Pie

    Easy Oreo Ice Cream Pie Recipe! Dive into this delightful dessert perfect for all – creamy and chocolaty with a crunchy Oreo base. A must-try!
    Yield 12 Servings
    Prep Time 10 minutes
    Total Time 4 hours 10 minutes
    Course Dessert
    Cuisine American
    Author Sabrina Snyder


    Oreo Crust:

    • 1 1/2 cups Oreo Cookie crumbs
    • 1/4 cup sugar
    • 1/3 cup unsalted butter , melted

    Pie Filling:

    Whipped Cream Topping:

    • 2 cups heavy cream
    • 1/2 cup powdered sugar
    • 1/2 cup Oreo Cookie crumbs
    • 1 teaspoon vanilla extract


    • Stir together Oreo crumbs, sugar, and butter until well mixed.
    • Add crust mixture to a pie plate and press down evenly.
    • In a large mixing bowl whisk together Oreo ice cream and crushed Oreos.
    • Pour into cooled pie plate.
    • Add heavy cream, powdered sugar, Oreo Cookie crumbs, and vanilla extract to a stand mixer and beat on high speed until it holds stiff peaks.
    • Spread onto the pie.
    • Freeze for 4 hours before serving.
    • Add additional crushed Oreos or shaved chocolate over the top before serving.


    Calories: 491kcal | Carbohydrates: 53g | Protein: 5g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 231mg | Potassium: 218mg | Fiber: 1g | Sugar: 36g | Vitamin A: 968IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 3mg

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    Oreo Ice Cream Pie Variations

    • Pie Crust: Instead of making a regular Oreo pie crust, try making a chocolate graham cracker crust. Just follow the regular Graham Cracker Crust recipe, but use chocolate graham crackers in place of the normal ones.
    • Chocolate Oreo Pie: Instead of using the regular vanilla ice cream/cookies and cream base try mixing chocolate ice cream with Oreo crumbs to make chocolate cookies and cream. Then you can use the chocolate Oreo ice cream to make the pie.
    • Vanilla: Try making a Vanilla Oreo Ice Cream Pie. Just mix golden Oreo pieces into vanilla ice cream. Then use golden Oreos to make the pie crust.
    • More Oreo flavors: There are plenty of other Oreo flavors you could try using in this recipe. Birthday cake, red velvet, double chocolate, peanut butter, or mint are just a few you could try.

    More Yummy Oreo Recipes

    Ore Ice cream pie with a slice being removed with a pie server.

    Photos used in previous versions of this post. 

    Easy Oreo Ice Cream Pie

    About the Author: Sabrina Snyder

    Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

    Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

    She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

    She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

    As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

    Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

    As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

    Sabrina lives with her family in sunny California.

    Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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