Oreo Bundt Cake is a rich, crowd-pleasing treat with a moist, fluffy crumb, loaded with cookie crunch and topped with a luscious glaze.
This is the perfect Dessert Recipe for Oreo and cake lovers alike. For more Oreo inspiration, try our Chocolate Oreo Cobbler or Magic Oreo Layer Bars next.
Sabrina’s Oreo Bundt Cake Recipe
Some of my favorite Bundt cake recipes I’ve posted so far include the Triple Chocolate Bundt Cake and the Orange Bundt Cake. This new version is shooting straight to the top. It takes that classic cake base and adds the classic chocolate sandwich cookie, Oreos, to the mix. What could be better?
Recipe Card
Ingredients
Oreo Bundt Cake:
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter , softened
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 8 Oreos , roughly chopped
Oreo Icing:
- 2 cups powdered sugar
- 1/2 cup Oreo Cookie Crumbs
- 1/4 cup whole milk
- 8 Oreo cookies , roughly chopped
Instructions
Oreo Bundt Cake:
- Preheat oven to 350 degrees.
- Sift the flour, baking soda, and salt and set aside.
- In a large stand mixer add the butter and sugar and cream well until fluffy, about 2 minutes.
- Add the eggs one at a time, incorporating fully before adding the next egg.
- Add in the vanilla extract.
- Add in the flour mixture and the milk in alternating order, about half of each at a time until the mixture is just combined.
- Fold in the Oreo cookie chunks.
- Spray a 10" Bundt pan well with baking spray.
- Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.
Oreo Icing:
- Add the powdered sugar, milk, and Oreo cookie crumbs to a large bowl and whisk together well until smooth.
- Pour over cooled cake.
- Add the roughly chopped Oreos to the top.
Nutrition
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Table of contents
About this Recipe
When it comes to classic cake recipes, it’s hard to beat the simple deliciousness of a Bundt cake. They’re an easy, versatile, moist cake recipe that you can serve for a variety of occasions. Whether you’re hosting a party where you need decadent desserts or have a sweet tooth, a Bundt Cake recipe can work perfectly. Oreos are always a favorite cookie with my whole family, so whenever I find new ways to incorporate them into classic dessert recipes, it’s always a win. This one got rave reviews all around! The kids will have fun in the kitchen helping out with this recipe, too. Let them crush the Oreo cookies by sealing them in a zip-top bag and crushing them with a rolling pin.
Ingredients
- Cake batter: You might be expecting chocolate cake for this Oreo dessert, but I decided to go with more of a cookies and cream combo. So, for the simple vanilla cake base, you just need pantry ingredients like flour, butter, granulated sugar, eggs, and a handful of other things to make the cake batter.
- Oreos: The vanilla cake gets an upgrade when you mix in crushed Oreos. Cookie pieces add chocolatey flavor and moist crumbs to the cake batter. Then, extra Oreo pieces are also mixed into the icing.
- Icing: Apart from the Oreos, all you need for the icing is milk and powdered sugar. They mix into a glossy consistency that makes an amazing topping.
What to Pair With Oreo Bundt Cake
Try serving slices of this delicious cake topped with Homemade Vanilla Ice Cream, Easy Hot Fudge Sauce, or Whipped Cream.
How to Store
- Serve: As long as it’s covered, the this Cake can stay good at room temperature for up to 3 days.
- Store: You can also keep the cake in the fridge. Seal it in an airtight container or cover it tightly. Then it can stay good for 5 days.
- Freeze: For long-term storage, seal the cake and put it in the freezer for up to 3 months.
Frequent Questions
Make sure you are generously coating the bundt pan with nonstick baking spray. This is different from regular spray oil because it contains particles of flour, which helps to keep the cake from sticking. If you do not have baking spray on hand, you can easily grease and flour the pan yourself. Generously coat the pan with butter, vegetable oil, or shortening, and then sprinkle a few tablespoons of flour into it. Turn the pan while tapping the outside to spread the flour all over the inside, then tap out any excess. This should ensure that your bundt cake easily releases from the pan.
There’s nothing frosting can’t fix! If pieces of the cake stick to the pan, or even if it comes out in two pieces, you can still salvage it. Use some of the glaze to stick the pieces back together, and cover the cracks with more glaze. Then frost as usual. The extra cookies crumbled on top are perfect for covering any imperfections. The results will be so delicious, nobody will even notice!
You can still make this delicious Oreo cookie cake in a 9×13 baking dish! It will just have a different presentation. Prepare the baking dish with nonstick baking spray and bake at 350°F. Start checking for doneness after about 35-40 minutes. You can also scoop batter into cupcake liners until 2/3 full, then bake for 18-22 minutes until a toothpick comes out clean. Then frost with the Oreo frosting and enjoy!
If your cake is turning out too dry, your oven could be too hot. Use an oven-safe thermometer to check that your oven’s set temperature is correct. If it is off, adjust the dial accordingly until the thermometer reads the correct temperature. You also want to make sure that you are measuring the flour correctly. To correctly measure flour for baking, fluff the flour with a measuring cup so it is not compacted, before spooning flour into the measuring cup, then leveling it off with a flat knife. This way, you are not using additional flour from it being compacted in the bag.
Variations
- Cream cheese glaze: Instead of the simple glaze in this recipe, you can try making a cream cheese glaze. It’s similar to cream cheese frosting, but with a more glossy consistency. To make this recipe, add 4 ounces of cream cheese, ¼ cup butter, 1 teaspoon vanilla, and 1 cup powdered sugar to a mixing bowl. Then combine all the ingredients. Once mixed, heat it all in a saucepan until pourable.
- Oreos: There are so many different types and flavors of Oreos. Try using red velvet Oreos, vanilla Oreos, double chocolate Oreos, or double-stuffed Oreos.
- Chocolate Oreo cake: If you’re more of a chocolate person, you can make this into a moist chocolate Bundt cake. Use 2/3 cup unsweetened cocoa powder to replace part of the flour in the original recipe. Then fold in the Oreo crumbs, and bake the chocolatey Bundt recipe.
- Chocolate chips: Another way to add some extra chocolate is by mixing in a cup of chocolate chips. Mini chocolate chips usually work best, and you can use your choice of milk chocolate, dark chocolate, semisweet, or white chocolate chips.
- Cookies: You can swap out the Oreos altogether and replace them with any of your favorite store-bought crunchy cookies for a fun play on this Cookie Bundt Cake. Try using Chips Ahoy, Circus Animal Cookies, Nilla Wafers, Nutter Butters, Biscoff, or Girl Scout Cookies.
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