Oreo Chunk Cookie

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Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!On Wednesday I posted the recipe for Strawberry White Chocolate Oatmeal Cookies, one half of the wedding favor cookies we gave our guests on this day, years ago. Today is our wedding anniversary, and I have the best husband a woman could ask for.  It feels like a different lifetime, two kids and two moves ago and I wouldn’t change it for anything in the world. I originally had planned to start the series of posts leading up to the reveal of this instagram picture. Yes, that is a dessert burger, and yes, it is AMAZING. But as I was writing the post for the ice cream patty I realized what a wonderful opportunity it would be to feature these wedding cookies this week.

For my husband’s birthday last month I made his favorite cheesecake, and I made these cookies to add into his cheesecake. It was such a late night I didn’t get great photos of the cookies before they had to be crumbled into pieces and baked.  I just couldn’t wait to share that recipe, it is one of our favorites. As we were coming up to our anniversary I decided I was going to make these two cookies as part of a special anniversary meal.

I know this will shock you, but no one complained about having these cookies twice in one month.Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

 Preheat oven to 350°. Line baking sheets with parchment paper. Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs. Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the Oreo chunks by hand using a wooden spoon.Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!
Refrigerate dough for 1 hour. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

Recipe

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Oreo Chunk Cookie

4.96 from 21 votes
  • Yield: 24 Cookies
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Dinner, then Dessert
Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 Oreos , processed to a very fine crumb
  • 1 cup unsalted butter , softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 14 quartered Oreos

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

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  1. Preheat oven to 350°. Line baking sheets with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside. Add in the Oreo crumbs.
  3. In a medium bowl, cream together the softened butter, brown sugar and white sugar until well blended.
  4. Beat in the vanilla and eggs until light and creamy.
  5. Mix in the sifted ingredients until just blended. Stir in the oreo chunks by hand using a wooden spoon.
  6. Refrigerate dough for 1 hour.

  7. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  8. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.

  9. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Information

Yield: 24 Cookies, Amount per serving: 219 calories, Calories: 219g, Carbohydrates: 29g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 33mg, Sodium: 135mg, Potassium: 56mg, Sugar: 18g, Vitamin A: 255g, Calcium: 16g, Iron: 1.7g

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Keyword: Oreo Chunk Cookie
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Chewy & Crispy Oreo Chunk Cookies made with Oreo crumbs and Oreo chunks! The best of an Oreo cookie and sugar cookie combined!

Don’t forget how awesome these cookies are baked into that Oreo Chunk Cookie CheesecakeOreo Chunk Cookie CheesecakeFull of Oreo crumbs and Oreo chunks, these cookies combine all the deliciousness of Oreos and Sugar Cookies into one.Seriously, best day of my life.

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

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Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Do you know what the measurement is when you grind up 10 Oreo cookies? I called Oreo told them about your cookie recipe and asked if I could simple buy there Oreo pie crust package and use that. She looked it all up and the answer is YES, they are the same.
    She said the pie crust is 6 ounces which would be the same as 3/4 of a cup of crushed Oreo’s.
    Tell me what you think about this?
    Sally

    1. I haven’t used the pie crust to make my cookies, so I’m not comfortable giving a recommendation. It has a few extra ingredients not found in the cookies but I’d love to hear how it comes out if you try it!

  2. I have one more important question. In reading your comments do I understand correctly that you are suppose to remove that delicious filling before you grind up the cookie? If yes, is there anything I can do with that yummy filling?
    Sally

    1. Hmm, not sure which comment that was on. You do leave the filling in so no need to worry about wasting it. Sorry for the confusion!

    1. Oh no! Make sure that you’re measuring the flour properly for next time. Sounds like there might have been too much. Don’t just scoop in but rather spoon into a measuring cup lightly and srape the top with a knife for exact measurements. Hope this helps for next time.

      1. Could you tell me what the exact grams for your flour, would be? Is it the normal 120 for a cup? The cookies looks yummy, looking forward to making it.
        Sally

  3. Hi! Do the “Oreos processed to a very fine crumb” include the filling? Thanks for this recipe! Can’t wait to make it!

    1. I don’t really get what people are saying about this recipe not being good enough without tweaking it because I followed it step by step exactly and my cookies turned out perfect! Super soft and moist and packed with Oreo-y goodness! I’m thrilled with the results!

  4. This cookie dough is AMAZING! Makes some of the BEST cookies I’ve ever had!
    The cooking time was too long for my oven (I only had to cook mine for 8 minutes), but thankfully this makes so much dough that I was able to mess around with the time.
    So delicious and so easy!

  5. Hi I’m Savannah and I tried this recipe today and it wasn’t the greatest. I had to add a lot of other ingredients to make it taste better:(

  6. Perfect . My husband loves Oreos and he loved these cookies. I just left my cookies for 13 min because they were already Browning on the edges and they were perfect. I recommend keep an eye on the cookies 17 min would’ve burned my batch

    1. THAnk you for this useful comment. Wish I had read it before baking this recipe as I had the same issue as others even after refrigeration of an hour. Siighhhh

  7. I see a ton of “yay Oreos!” comments but not many who actually cooked it. So I’m weighing in.This recipe is DELICIOUS – but I recommend a few tweaks I used:* add one additional egg yolk or egg white (I doubled the recipe and simply used one full egg)* use a little extra baking soda (I did a heaping teaspoon when I doubled the recipe)* Add white chocolate chips!! (I only used broken pieces of white chocolate bar and it worked great)* IMPORTANT: after you spoon the dough onto the baking sheet – YOU MUST FREEZE OVERNIGHTThe cookies turned out perfectly this way and were absolutely delicious.

  8. This cookie is really good.
    My mom gave me a big bag of Oreo pieces and I had no clue what to do with it so I turned to the internet and searched for a recipe and found this one.  I was skeptical because a majority of the 5 Star rating comments were based on the desire to make the cookie and not people who had baked/tasted the cookie.  

    These are the small mods I made to the recipe.  I made a half recipe (because I couldn’t commit based on comments) used 57g of Oreo processed to crumb and 79g Oreo pieces, and decreased the vanilla to 1/2t.  Also, the dough was super soft after being spooned onto the pan so I put the pan with the spooned dough in the freezer for 5 minutes and then straight into the oven.  The cookies came out crispy outside and chewy inside.  (Didn’t preheat the oven until I started to spoon the doughnut onto the pan bc Im super slow at spooning dough).  Last note – The color of the cookies were more tan than a regular choc chip cookie so it was hard to see when the edges browned.

  9. Hello Sabrina. I was searching an oreo cookie recipe and i found yours. Your cookies look delicious but i dont understand all ur recipe… Im French and in my country we use the ” gram ” for our measurements. I would to know if you could translate me your recipe in ” grams ” and i dont really understand what ” 14 quartered Oreos ” mean could you translate it too ?
    Anyways sorry for my bad english and thanks you for this recipe !
    Bye 🙂

    1. 14 quartered Oreos just means that you’re going to use 14 Oreos but cut them into 1/4 pieces (cut them in half and then half again). I hope this clears up any confusion. 🙂

  10. Hi, I made these tonight and the cookies are completely deflated and flat. It’s like they melted while baking, so it’s an overly crispy, non-cookie like texture. Where do you think it could have gone wrong??

  11. So I work p/t at UPS and one of my drivers bought me these Oreo Cookies that he gets from a store he delivers too, so I decided to look up a recipe so I could make them at home myself. I stumbled upon your recipe and then read your story and to my surprise, I see that the very same cookies I’m eating came from the store that you mentioned Wisemiller’s Deli in Washington DC. I had no idea until I read your story what the name of the place was, what a coincidence. Anyway I plan on making these cookies tonight.

    1. Yes, so smart to get ahead of the game!! For best results, I would freeze them before baking. Just form dough balls onto a baking sheet as close together as you can but make sure they don’t touch. Freeze and transfer to freezer bags. It’ll take up less room in your freezer and you can always be super close to a fresh batch of cookies. Enjoy!!