Slutty Brownies

24 Servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Slutty Brownies are a legendary dessert trio made in one pan with a chocolate chip cookie base, Oreo middle, and brownie top layer!

There are a lot of decadent Brownies for this site, from classic Crackly Chocolate Brownies to delightful Cookie Dough Brownies. And you can’t wrong with Peanut Butter Chocolate Brookies

Slutty Brownies with Cookie Dough and Oreos in a stack

Slutty Brownies are the ultimate guilty pleasure. They are made with a layer of Oreos, cookie dough, and a brownie layer. These are the most gooey, delicious dessert and they don’t take all afternoon to make! The recipe is quick and easy, they’re delightfully messy, and you can make them ahead of time and serve them up chilled. Another name for Slutty Brownies is Double Cookie Brownies. This is particularly helpful when in mixed company and the kids. The name aside, these brownies are perfect for your next weekend get together with friends or family!

When it’s time to make a fun and delicious treat for your next party, you’ll want to bring something that wows the crowd. This will be a popular dessert amongst both kids and adults. The layers of all your favorite snacks all baked into one decadent dessert is a sure way to get the party started! 

The layers of these Brownies are made by cooking the layers bit by bit. First the bottom layer of cookies is going to get baked for a bit before adding a layer of Oreos and brownie batter on top. This ensures that the bottom layer gets baked thoroughly and holds all the layers together. We are excited for you to try this recipe and guarantee that it’s going to be a hit because who doesn’t like Oreos?! Some of the more popular desserts in the world include the chocolaty Oreos, like our recipes for Oreo Cake and Oreo Chunk Cookies

Quick Box Mix Hack Slutty Brownies Directions

Use this version for an unbelievably quick and easy way to put your brownie together. By using the read-to-mix boxed version of brownies and room temperature pre-made cookie dough, you’ll have your brownie ready in an instant, well, almost!

  • 1 package Chocolate Chip Cookie Dough
  • 12 Oreos
  • 1 box Chocolate Brownie Mix (prepared as directed)
  1. Preheat your oven to 350 degrees and spray an 8×8 pan with baking spray.
  2. Press the chocolate chip cookie dough into the bottom of the pan and bake for 10 minutes.
  3. Cool for 5 minutes.
  4. Top with the Oreos.
  5. Add half the brownie batter, bake for an additional 20 minutes. (Use remaining batter to make extra brownies).

How to Make Slutty Brownies

Like we said before, this won’t take all day. But there are a few important steps. Check it out!

  • Make the cookie dough layer first, then bake for 10 minutes.
  • Cool for 5 minutes, then top with Oreos.
  • Add the brownie batter and cook for 20 minutes.
  • Cool on parchment paper before cutting and serving!

Frequently Asked Questions

Where does the name come from? 

With an extensive name that would include all the important ingredients in this recipe, it would just be too long to say or write over and over! Someone changed the name to reflect the messiness of eating, decadence of flavor, and ease of making this dessert. Creative writing at its best, or worst, depending on how you see it. Either way, that is why we call them Double Cookie Brownies at home. 

Why does the cookie layer go on bottom, not the top? 

If you’re really in the mood to switch it up, go for it! We like the density of the cookie layer being at the bottom, kind of like a solid foundation with even more good stuff piled on top! 

What size baking dish is used for Slutty Brownies?

We are utilizing an 8×8 baking dish for this recipe.

Slutty Brownies in baking pan

Key Ingredients in Slutty Brownies

Everything here can be found at your local grocery store without issue.

  • Cookie Layer: For this recipe, we’re making this layer of chocolate chip cookies as a fresh dough made from scratch. Make sure the vanilla extract is real, not imitation, for best flavor. If you need to use store bought refrigerated chocolate chip cookie dough in a pinch, that works great too!
  • Oreo Layer: Regular, double stuffed, or triple stuffed, anything goes, as long as it’s their classic chocolate Oreo flavor. 
  • Brownie Layer: Also made from scratch, you can use you favorite granulated sugar in the mix. The boxed version from the store will be delicious too!

Variations on Slutty Brownies

There are a lot of ways to take your brownies and customize them to your needs. And it they are all things that people love! Just a few small tweaks to your recipe and you’ll have an almost endless supply of variety!

How to Store Slutty Brownies

  • Serve: Your brownies will stay good at room temperature for up to 2 days. You can keep them fresh longer by storing them in an airtight container or a sealable bag.
  • Store: Your brownies will stay good for about 3 days in the fridge as long as they are kept properly wrapped up. Also, you should let your Slutty Brownies fully cool down to room temperature before you put them away.
  • Freeze: You can freeze your brownies for up to 6 months, and you can also eat them straight out of the freezer if you like your brownies crisp and cool.
Slutty Brownies with Bite

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Slutty Brownies

Slutty Brownies are a legendary dessert trio made in one pan with a chocolate chip cookie base, Oreo middle, and brownie top layer!
Yield 24 Servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

Chocolate Chip Cookie Layer

  • 1/2  cup  unsalted butter  , softened
  • 1/2  cup  sugar
  • 1/2  cup brown sugar , packed
  • large egg
  • teaspoon  vanilla extract
  • 1 1/2  cups  flour
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • cup  semisweet chocolate chips

Oreo Layer

Brownie Layer

  • 1/4  cup  unsalted butter  , melted
  • 1/2  cup  sugar
  • large egg
  • teaspoon  vanilla extract
  • 3 tablespoons  unsweetened cocoa powder
  • 1/4  cup  flour
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  baking powder

Instructions

  • Preheat oven to 350 degrees.
  • Spray an 8×8 inch baking pan with baking spray.
  • To a stand mixer cream together the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
  • Add in the eggs one at a time along with the vanilla.
  • Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips.
  • Spread the cookie batter into the pan and bake for 10 minutes.
  • Top with 12 Oreos in a grid pattern.
  • Wipe clean the bowl (no need to wash, you’re going to make the brownie batter in it).
  • Add melted butter, sugar, eggs, and vanilla extract to your stand mixer and combine on low speed.
  • Add in the cocoa powder, flour, salt, and baking powder on low speed until just combined.
  • Spread batter evenly onto Oreos.
  • Bake for an additional 20-25 minutes.

Notes

Quick Store-Bought Hack Slutty Brownies Directions:
  • 1 package Chocolate Chip Cookie Dough
  • 12 Oreos
  • 1 box Chocolate Brownie Mix (prepared as directed)
  1. Preheat your oven to 350 degrees and spray an 8×8 pan with baking spray.
  2. Press the chocolate chip cookie dough into the bottom of the pan and bake for 10 minutes.
  3. Cool for 5 minutes.
  4. Top with the Oreos.
  5. Add half the brownie batter, bake for an additional 20 minutes. (Use remaining batter to make extra brownies).

Nutrition

Calories: 269kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 96mg | Potassium: 131mg | Fiber: 2g | Sugar: 21g | Vitamin A: 215IU | Calcium: 21mg | Iron: 2mg
Keyword: Slutty Brownies
Stack of Slutty Brownies Pin 1

Photos used in a previous version of this post:

Oreo Cookie Dough Slutty Brownies collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. these look amazing!! but if you made them without oreos do you think they’d still stick together?

  2. I’m such a fan of brownies. I love that you used browned sugar in this recipe. And Oreos, of course! I can’t wait to make this for my family. I bet they will love it.

    1. Thanks, Natalie. It’s so fun playing with different flavor combinations and who can resist Oreos?! I hope you all enjoy them.

  3. Loving that crackly top!! Such a great decadent dessert for chocolate lovers like myself. 🙂 Can’t go wrong with Oreos and brownies together.

  4. Haha– every time I hear or read the name slutty brownies I crack up! On a serious note, these brownies were delish! Bookmarking to make again.