Dominos Marbled Cookie Brownie (Copycat)

9 servings
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Domino’s Marbled Cookie Brownie (Copycat) is the gooey, chocolatey treat satisfies any sweet tooth. Fudge brownie with chocolate chip cookie batter.

This newest Copycat Recipe is for all you chocolate lovers out there. Like our Luby’s Fried Cheesecake, this decadent recreation is perfect for when you’re craving the dessert from your favorite restaurant but don’t want to go out dinner for it.

Domino's Cookie Brownie photographed top down


You ordered a bunch of pizzas from Domino’s for the Super Bowl, and now that they are mostly gone, guests are looking around for a sweet treat. Whoops, you forgot to order one! Or maybe you thought, everyone will be too full for dessert. Either way, there’s no way you are going to place another delivery charge just to wait at least an hour.

Never fear – this copycat of Domino’s Marbled Cookie Brownie could be your game winning last ditch play. Be the MVP of your party with this easy copycat recipe. Plus it will be ready long before a delivery driver could head your way on a day as busy as the Super Bowl. 

A while back, I was sad to learn that Domino’s cancelled their Cinnastix (and replaced them with an almost as good knot version). However, this brownie-cookie hybrid is a good replacement. While I love their crunchy Lave Cakes (recipe coming soon), this fudgy brownie cookie is much easier to make and easier to share.


This Brownie Cookie is not too expensive, but sometimes you just want the dessert and nothing more. Instead of having to order more to get the deal, you can just make it at home. This recipe is similar to my Slutty Brownies but without the Oreos, and they are every bit as melt-in-your-mouth chocolatey goodness.

Sometimes we like to do a homemade pizza and movie night and this Cookie Brownie is the perfect treat to end a fun family night. Plus when we make it at home, we can cut out any of the not so great preservatives and switch up the flavors. I fully recommend serving Vanilla Ice Cream and Hot Fudge to make brownie sundaes.

Domino's Cookie Brownie Stack


  • Brownie Layer: Try using swapping in a Peanut Butter Brownie batter to give this a peanut butter chocolate flavor.
  • Chocolate: Instead of semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate. Mix in some cocoa powder for even more chocolate goodness.
  • Cookie Swirl: The sky’s the limit on what kind of cookie dough to swirl into your brownies. Our Brown Sugar Cookies would be absolutely delicious.
  • Nuts: Mix in your favorite chopped nuts, like walnuts, pecans, or almonds into the cookie dough and brownie batter.
  • Salted Caramel: After the Marbled Cookie Brownie is done baking, drizzle some Salted Caramel Sauce in a criss-cross pattern before cutting and serving.

Domino's Cookie Brownie Copycat batter in pan

FAQ’s About Dominos Marbled Cookie Brownie

  • Is this the same as a Brookie? Technically this could be considered a Brookie, however the big difference is the cookie dough is swirled into the brownie batter in a brookie instead of adding balls of cookie dough like in this copycat.
  • How big is Dominos Marbled Cookie Brownie? The order you get at Dominos is about an 8×8 pan size, and is supposed to is 9 servings. 
  • Is Dominos Marbled Cookie Brownie Vegan? Unfortunately no, this is not vegan. But if you can make it vegan by substituting the butter and eggs for vegan options. Also, make sure to use vegan cacao chips instead of chocolate chips. 

More Chocolate Chip Cookie Recipes:


  • Serve: This cookie brownie will stay good at room temperature, covered in plastic wrap, for about 2 days.
  • Store: Keep your Marbled Cookie Brownie fresh longer in a sealed container in the fridge for up to a week.
  • Freeze: This recipe can be frozen for up to 3 months in an air-tight container. Allow to cool completely before storing to keep the brownies from getting frostbite.

Cookie Brownie from Domino's

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Domino's Marbled Cookie Brownie (Copycat)

Domino's Marbled Cookie Brownie (Copycat) is the gooey, chocolatey treat satisfies any sweet tooth. Fudge brownie swirled with chocolate chip cookie batter.
Yield 9 servings
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder


Cookie Layer

  • 1/4 cup unsalted butter , softened
  • 1/4 cup sugar
  • 1/4 cup brown sugar , packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cups flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cups semi-sweet chocolate chips

Brownie Layer

  • 1/4 cup unsalted butter , melted
  • 1/2 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder


  • Pre-heat the oven to 350 degrees and spray an 8x8 baking pan with baking spray.

Cookie Layer:

  • In the stand mixer cream together the butter, sugar and brown sugar until light and fluffy.
  • On low speed add in the egg, vanilla extract until smooth.
  • Add the flour, baking soda and salt on low speed until just combined then fold in the chocolate chips.
  • Freeze the cookie dough while you make the brownie batter.

Brownie Layer:

  • Whisk together the butter, sugar, egg and vanilla extract until smooth.
  • Whisk in the flour, cocoa powder, salt and baking powder until just combined.

To Finish:

  • Pour brownie batter into the baking dish.
  • Remove cookie dough from freezer and roll into 9 balls, then place into the baking dish.
  • Bake for 25-30 minutes.
  • Cool before slicing.


Calories: 312kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 116mg | Potassium: 133mg | Fiber: 2g | Sugar: 27g | Vitamin A: 375IU | Calcium: 28mg | Iron: 2mg

Domino's Cookie Brownie Copycat collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. I am in the process of making these dominoes copycats. First u say to freeze the cookie dough part. Then u say remove from the fridge. Then to roll out cookie dough into balls. It’s not solid like dough. I’m confused. Could i just spoon in onto the brownie mixture??? Thank u. Candy

    1. Hi Candy, my Holiday schedule is crazy and this is a super late response. Thanks for asking. I fixed the recipe card to say, “remove from the freezer”. They won’t be in their very long at all. Just long enough to easily form into balls while you’re creating your brownie batter. Did you try the recipe already and if so, did you like it? Happy Holidays!

  2. They are very good. They are not the copy cat I’m looking for. I will keep looking and keep tweaking. On the plus side, these are not as greasy.?

  3. I followed instructions and the cookie batter was so runny(even after an hour and a half of cooling) I couldn’t form the balls. And the brownie batter was the opposite, it was think for most brownies and way to thin for an 8×8 pan. I will not do this one again or I’ll modify the recipe.

  4. In step 4 under Cookie Layer it says “freeze the dough”, but in step 2 under To Finish it says “remove cookie dough from the fridge”. Could you clarify whether dough is to be chilled, frozen or both? Thanks!

    1. Hello Rhonda, so sorry for the confusion. For clarification, when baking, the dough needs to be chilled. However, the dough can be frozen for up to three months. Hope this clears it up, Thank you

  5. My brownie batter became a paste not a batter, I followed the ingredients and steps exactly but I used Dutch process cocoa instead of unsweetened cocoa?

  6. This seems to generate twice the cookie dough needed in ratio to brownie dough. Although unfortunately I didn’t see the pre-oven picture until mine was raw still after 30 minutes. ? My cookie dough balls were giant and touching before baking. ???

    1. Thanks for letting me know. I went back into the test kitchen and adjust the cookie layer. I hope you’ll give them another try.

  7. Omg, 3 days making those in a roll, me and my girl are having a cleanse and not having any sugar, on the other hand my 2 boys are devouring those, my teen barely eats any sweets but he is the one asking for more every day and since he is under weight his doctor said to feed him whatever he wants. THANK YOU FOR THIS!

    1. Wow! Thanks for coming back to let me know how much your lucky boys are enjoying them. Good for you guys for showing restraint too.

  8. Does the cookie dough need to be completely frozen before putting it on top of the brownie mix or can I just put the dough in the freezer for the length of time it takes to make my brownie batter?

  9. Wow! These are so pretty and I can almost taste them from looking at your pictures! I’ve got this on my list to make during Superbowl weekend! 🙂