10+ Quick and Easy Avocado Recipes You Need to Try

Enjoy this collection of creamy avocado recipes, from appetizers to desserts, that are quick and easy to make with wholesome ingredients!

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Collage of avocado ice cream, avocado fries, and avocado egg salad

Avocado isn’t just for toast (even though I love avocado toast), it’s also a really versatile ingredient. It’s full of healthy fats, which gives recipes like this Avocado Banana Smoothie a really nice thick and creamy texture. It also acts as the perfect crowd-pleasing party appetizer in this Easy Guacamole recipe when paired with tortilla chips. I’ve put together a collection of my favorite ways to use avocados. Whether you want an easy Breakfast in the morning, or just want to add some wholesome ingredients, healthy fats, and fiber to your favorite lunch, this collection has you covered!

Avocado toast with egg on top on plate.
Avocado Toast
Classic Avocado Toast is a delicious filling and healthy breakfast or snack that's easy to customize and makes the perfect start to your day.
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Avocado Salsa in serving bowl with tortilla chips
Avocado Salsa
Avocado Salsa is perfectly flavorful and creamy with corn, bell pepper, onion, cilantro, and avocado tossed in a zesty lemon dressing.
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angled top view of glass of Avocado Banana Smoothie
Avocado Banana Smoothie
Avocado Banana Smoothie is a quick, easy breakfast drink packed with nutrients and lots of creamy flavor! Try this new tasty smoothie today!
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Ice cream in cone
Avocado Ice Cream Recipe
Avocado Ice Cream is the ultimate silky, rich, and unbelievably smooth treat that you can make in your home with just a few ingredients.
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Easy Guacamole in serving bowl 1x1
Easy Guacamole
Easy Guacamole recipe for the perfect dip for tortilla chips with fresh avocados, tomatoes, cilantro, lime, and red onion ready in 5 minutes.
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finished fries in basket with sauce
Baked Avocado Fries Recipe
Baked Avocado Fries are the perfect appetizer for a healthier fry alternative. Amazingly flavorful, easy prep, and ready in just 30 minutes!
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Avocado Egg Salad in sandwich
Avocado Egg Salad
Avocado Egg Salad takes everything you love about egg salad and adds healthy avocado. Made flavorful with red onion, lemon juice, and a little hot sauce. 
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Toasted bread with creamy chicken salad and lettuce.
Avocado Chicken Salad Recipe
Avocado Chicken Salad is a flavorful, delicious spin on chicken salad that's even creamier, and great between two slices of bread.
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Avocado Tomato Corn Salad in serving bowl on butcher block
Avocado Tomato Corn Salad
Avocado Tomato Corn Salad is the perfect side dish with creamy avocados, fresh tomatoes, crisp cucumbers, and corn all tossed in a zesty lemon dressing.
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Avocado BLT Pasta Salad with avocados blended into a cilantro lime dressing and chunks for a delicious creamy bite with bacon, lettuce and tomatoes.
Mexican Avocado BLT Pasta Salad
Avocado BLT Pasta Salad with avocados blended into a cilantro lime dressing and chunks for a delicious creamy bite with bacon, lettuce and tomatoes.
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avocado sauce on top of chicken on a tortilla
El Pollo Loco Avocado Salsa (Copycat) Recipe
El Pollo Loco Avocado Salsa Copycat recipe is the perfect topping for your favorite takeout chicken. Spicy and creamy in just five minutes!
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Egg rolls shown with dipping sauce on baking sheet 4x3
Cheesecake Factory Avocado Egg Rolls Recipe
Cheesecake Factory Avocado Egg Rolls are the perfect fresh avocado and sun dried tomato filled egg rolls with a bright tamarind dipping sauce!
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I love to add buttery avocado to just about anything I’m making, especially when it comes to brunch. Let me know in the comments below how you like to enjoy avocados and which recipe above was your favorite, or if there’s another recipe you’d like me to share! For more recipes to add nutritious ingredients to your day, check out my 30+ Hearty, Fresh Salads for Dinner, and my Ultimate Deli Salads Collection with Over 50 Recipes!

Graphic featuring avocado ice cream, avocado fries, and avocado salad

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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