Bellini

by Sabrina Snyder

Last Update: December 5, 2025

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Drinks

Prep Time 5

Cook Time 0

Total Time 5

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Bellini is a sparkling Italian cocktail perfect for Summer. Light, fruity, elegant, with a silky texture and effervescence.

If you like the ease and elegance of classic mimosas, then you’re sure to love this fizzy Italian Drink Recipe.

Sabrina’s Bellini Recipe

Bellinis taste best when using fresh peaches to make the puree. So, it’s the perfect cocktail to enjoy in late spring and summer when you can get the best fresh peaches from your local farmers market or grocery store. The result is a wonderfully fruity, bubbly, celebratory drink that everyone is sure to love. Great for birthdays, brunches, or to serve at a rehearsal dinner. If you have more fruit to use up, try refreshing peach desserts like Peaches and Cream or Peach Ice Cream.

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Ingredients

▢ 5 peaches , ripe and soft
▢ 750 ml sparkling wine , chilled

Instructions

Slice and peel four of the peaches.
Add to a food processor and puree until smooth.
Add ¼ cup puree to each champagne glass and top off with sparkling wine.
Stir gently.
Slice the fifth peach and use as a garnish on the side of the glasses.

Nutrition

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

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