Buffalo Cauliflower bites are crispy, spicy, and addicting. Cauliflower florets fried in batter and tossed in tangy buffalo wing sauce.
If you are craving Buffalo Wings but want to cut out the wing part, this is the Appetizer Recipe you need. Great for parties and any recipe you would use buffalo chicken.
Sabrina’s Buffalo Cauliflower Recipe
This recipe for Buffalo Cauliflower Bites is completely made from scratch including a homemade Buffalo Sauce, and served with a homemade Blue Cheese Dressing. Don’t fret, if you want to make this recipe in a pinch, store bought sauce and dressing will work just fine. Swap in these cauliflower bites wherever you would use buffalo chicken.
Ingredients
- 1 1/2 cups flour
- 3/4 cup cornstarch
- 1 1/2 tablespoons baking powder
- 1 1/2 cups club soda , chilled
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- vegetable oil for frying
- 1 head cauliflower , trimmed and cut into florets
- 3/4 cup Buffalo sauce
To Serve:
- 1 cup Blue Cheese Dressing
- 2 carrots , peeled and cut into sticks
- 3 stalks celery , cut into sticks
Instructions
- Heat a pot of oil to 375 degrees, at least 3 inches high.
- Mix together the flour, cornstarch, baking powder, salt, onion powder, garlic powder and white pepper.
- Dredge the cauliflower in it and dust off the excess amount.
- Whisk the club soda into the flour mixture then dip the cauliflower into it and fry them immediately until golden brown, about 2-3 minutes.
- Toss Buffalo sauce gently with the freshly fried cauliflower before serving.
- Serve with blue cheese dressing, carrots and celery.
Nutrition
Calories: 326kcal | Carbohydrates: 48g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 0.4mg | Sodium: 1889mg | Potassium: 446mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3488IU | Vitamin C: 48mg | Calcium: 258mg | Iron: 3mg
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