Potato Recipes

Potatoes are arguably one of the greatest foods of all time. Not only can they be cooked in a variety of ways, but they are crispy, creamy, or fluffy depending on how you cook them. Use them for breakfast, lunch, and dinner! Potatoes also take on all types of flavors from different cuisines so well. Of course, you can’t go wrong with the good old classics like the KFC Potato Wedges or Cheesy Potato Soup. Find all of your new favorite potato recipes right here for weeknights, Holidays or simply when a potato craving strikes.

Hashbrowns, potato soup and plated wedges collage

Chef's Note

There are several different types of potatoes. I like to use Russet potatoes for fries and baked applications. Yukon Golds are my pick for when I want a creamy mashed potato recipe and Red Potatoes are my go to for potato salads. If you are going to be boiling them, be sure to start with cold water that has lots of salt in it for the absolute best cook. When you can slide a fork in easily, you will know they are done.