Easy Cheesy Potatoes are the ultimate potato casserole recipe with fresh potatoes, sour cream sauce, crunchy topping and tons of cheese.
Whether it’s Funeral Potatoes, Potatoes Au Gratin or this Cheesy Potato Bake, a big bowl of tender potatoes smothered in creamy, cheesy goodness is the ultimate comfort food. This easy casserole is a perfect Side Dish for potlucks and holidays.
Sabrina’s Cheesy Potatoes Recipe
If you are craving comfort food for dinner, you are going to love these cheesy, creamy delicious potatoes. Cheesy Potatoes are similar to Funeral Potatoes, but with a little bit more prep work. Instead of frozen potatoes, these are made with fresh diced potatoes. A crispy, crunchy potato chip topping rounds out the recipe adding a little texture to the creamy, cheesy filling. They serve a crowd too, so they are truly the ultimate potluck side dish!
Ingredients
- 6 cups russet potatoes , peeled and diced into 1/2" cubes (Yukon Gold are good too)
- 2 cups sour cream
- 1 can cream of chicken soup , 10.5 ounces
- 8 tablespoons unsalted butter , melted
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Topping:
- 2 cups cheddar cheese , shredded
- 3 cups plain potato chips , crushed
- 4 tablespoons unsalted butter , melted
Instructions
- Preheat oven to 350 degrees.
- To a large bowl add the potatoes, sour cream, cream of chicken, melted butter, salt, black pepper, pepper, garlic powder, onion powder and paprika.
- Stir well to combine the ingredients, then spread them into a greased 9×13" baking pan.
- Top with the cheese, potato chips and drizzle over the melted butter.
- Bake for 45-50 minutes, uncovered.
Nutrition
Want to save this recipe? Create a free account to easily save your favorite recipes
