Cream of Potato Soup is an easy potato soup recipe made with simple ingredients. Velvety smooth, ultra creamy, and comforting.
Whether it’s creamy Loaded Potato Soup or chunky Slow Cooked Ham and Potato Soup, a hearty, warm bowl of soup filled with potatoes is always cozy and satisfying.
Sabrina’s Cream of Potato Soup Recipe
This Creamy Potato Soup recipe is made with few ingredients to make the most amazing, flavorful bowl of comfort food. It all simmers with the stock and cooked potatoes to give this dish a cooked all day taste in less than an hour. Cream of Potato Soup is meant to be enjoyed more as a side dish and is great for serving with chicken or another main. Its so quick and easy but also elegant that it works with weeknight dinners and special occasions alike.
Ingredients
- 3 pounds yukon gold potatoes , peeled and diced
- 1/4 cup unsalted butter
- 1 carrot , diced
- 1 stalk celery , diced
- 2 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1 teaspoon rubbed sage
- 6 cups chicken stock
- 1/2 cup heavy cream
- 1/2 cup chives , minced
- 1 cup croutons
Instructions
- Fill the dutch oven with water.
- Add in potatoes then turn heat onto high and bring to a simmer.
- Cook for 10 minutes until potatoes are tender.
- Drain pot, remove potatoes and set aside.
- In a large dutch oven add 4 tablespoons butter, carrot and celery on medium heat.
- Cook for 4-5 minutes until vegetables are translucent.
- Add in garlic, stir and cook for 30 seconds until aromatic.
- Add in salt, white pepper and sage and stir well.
- Add in the chicken broth (vegetarian broth if desired) and cooked potatoes.
- Bring to a simmer and cook for 20 minutes.
- Use an immersion blender until smooth.
- Add in heavy cream, stir well and bring to a simmer.
- Garnish with chives and croutons and serve with crusty bread.
Nutrition
Calories: 425kcal | Carbohydrates: 54g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 798mg | Potassium: 1298mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2414IU | Vitamin C: 48mg | Calcium: 65mg | Iron: 3mg
