Grilled Sweet Potatoes

6 Servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Grilled Sweet Potatoes are easy to make and wonderfully crispy and charred on the outside and fluffy inside. Try these at your next cookout!

The smoky, sweet, and earthy flavor of grilled sweet potatoes makes them the perfect summer Side Dish! You can dress them up with toppings or serve them fresh off the grill. They can even be a main dish for a vegetarian dinner or topping for pasta. You will love this delicious, family friendly potato recipe! For more tasty sweet potato dishes, check out my Oven-Baked Sweet Potatoes or Sweet Potato Fries

Sabrina’s Grilled Sweet Potatoes Recipe

My Grilled Sweet Potatoes are sure to be your new favorite cooking method for these tasty spuds! Preparing the sweet potatoes on the grill gives them a wonderful smoky flavor and enhances their natural sweet taste. Along with the bold flavor of the char and earthy sweetness, you get a crispy outer layer and fork tender inside. Plus you don’t have to boil them first so they are ready in just about 30 minutes and there is minimal cleanup. This sweet potato recipe is one you’ll be making over and over again!

Portioned ingredients for Grilled Sweet Potatoes
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  • Sweet Potatoes: This recipe prepared four medium to large sweet potatoes. When you’re picking out the potatoes, look for ones with fairly smooth skin and firm texture. Make sure to avoid any with soft spots or dark marks. Scrub the potatoes clean, then slice them so that each piece is about 1/2″ thick. 
  • Olive Oil: The olive oil helps the potatoes cook to perfection. They crisp up on the outside, so they have a nice charred outer layer while the inside remains soft and fluffy. If you prefer, you can swap out the olive oil for another cooking oil like canola, grapeseed, or sunflower oil.
  • Seasonings: To flavor the Grilled Sweet Potatoes, I used garlic powder, kosher salt, black pepper, and sage. The garlic adds a bold garlicky flavor while the sage adds an earthy, woody freshness. I used ground spices because fresh herbs will burn with the long cooking time. If you want to add fresh herbs, I recommend adding them at the very end before serving.
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How to Make Grilled Sweet Potatoes

Time needed: 30 minutes.

  1. Set-Up

    Preheat your gas grill to 350 degrees, and line a 9×13 inch baking dish with parchment paper. If using a charcoal grill, it will take about 15 minutes for it to heat up. Then wash four sweet potatoes under cold water and slice them into round pieces about a half-inch thick. You can also grease the grill grate to ensure the potatoes don’t stick. round slices of Sweet Potatoes

  2. Season Sweet Potatoes

    Add the extra virgin olive oil and sweet potato slices to a large mixing bowl. Then season with salt, coarse ground black pepper, garlic powder, and sage. Toss to coat the potatoes. Then place the potatoes in a single layer on the prepared baking pan. round slices of seasoned Sweet Potatoes

  3. Grill

    Place the baking sheet on the hot grill grate and cook for 6-8 minutes. Then use barbecue tongs to flip the sweet potatoes and cook for 3-4 minutes on direct heat. Remove the potatoes from the pan and brush them with the remaining seasoned olive oil from the mixing bowl. round slices of seasoned Sweet Potatoes on the grill

  4. Finish and Serve

    Carefully place the potatoes on the hot grill and cook for 2 minutes until they get grill marks. Then use tongs to flip the potatoes and cook for another 2 minutes. Remove the Grilled Sweet Potatoes from the heat and serve. 
    Grilled Sweet Potatoes on plate with dipping sauce

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Can These Be Made Ahead?

Yes, you can make Grilled Sweet Potatoes ahead, but to have the crispiest texture it’s recommended to grill them and serve them the same day. They’ll last fresh in the fridge for a day or two if you’re wanting to make them for a party. Crisp up in the air fryer or toaster oven before serving!

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Nutritional Facts

Packed with healthy elements like fiber and beta-carotene, sweet potatoes make the perfect side dish to start including in your weekly recipes.

Nutrition Facts
Grilled Sweet Potatoes
Amount Per Serving
Calories 211 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 471mg20%
Potassium 516mg15%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 6g7%
Protein 2g4%
Vitamin A 21376IU428%
Vitamin C 4mg5%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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What to Pair with Sweet Potatoes

Side Dish: Serve the grilled sweet potato slices on the side of Cilantro Lime Chicken, Grilled Pork Chops, or Smoked St. Louis Ribs at your next summer cookout.

Toppings: Grilled Sweet Potatoes taste wonderful with a dollop of sour cream, and diced green onions or chives sprinkled on top. Sauces like BBQ Sauce or Honey Mustard are also an easy way to enjoy crispy potatoes.

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How to Store

  • Store: After the cooking time, don’t leave Grilled Sweet Potatoes out at room temperature for more than 2 hours. To keep leftovers fresh, wait for the potatoes to cool, then transfer them to a ziplock bag or an airtight container to store in the fridge for 3-5 days. 
  • Reheating Tips: You can easily reheat these guys in the toaster oven or air fryer on 350 degrees for 5-7 minutes.
  • Freeze: You can also package the sweet potatoes to freeze them for up to 3 months. To serve them, let the Grilled Sweet Potatoes thaw in the fridge overnight, then reheat them in a preheated oven. 
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Alternative Cooking Methods

Stovetop Grilled Sweet Potatoes 

To get the same charred flavor without outdoor cooking, you can cook the sweet potatoes in a grill pan on the stovetop. 

  • For this cooking method, start by seasoning the sweet potatoes according to the original recipe instructions. 
  • Then add the potato pieces to your grill pan and cook over medium heat to medium-high heat. 
  • Cook until charred on one side, then flip and cook until the potatoes are fork-tender.
  • Because there’s less space in a grill pan than on an outdoor grill, you’ll likely have to grill the sweet potatoes in batches. 
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Frequent Questions

Does it matter how I slice sweet potatoes?

The shape you slice your sweet potatoes into doesn’t matter. Whether you prefer sweet potato wedges, rounds, or planks, any of these shapes can work for this recipe. But, you will want to be careful to cut all the sweet potatoes with a relatively similar thickness so that they cook at an even speed. The thicker the potato slices, the longer they’ll take to cook, and if you slice them too thin, they’ll be quick to burn. 

Do I need to peel sweet potatoes before grilling?

No. It’s up to you if you want to peel the potatoes or leave the skin on. Many people enjoy the texture of grilled sweet potato skin, in which case you should absolutely leave them on. If you don’t peel the potatoes, just be sure to scrub any dirt off the potatoes before grilling. 

Are yams and sweet potatoes the same?

Although the terms sweet potato and yam are sometimes used interchangeably, there are some big differences. You can tell the difference by looking because sweet potatoes have a reddish brown, thin skin, and bright orange flesh. Yams have dark brown, thicker skin and white flesh. Yams are also usually larger than sweet potatoes. As far as how they taste, sweet potatoes have a sweeter, more buttery flavor, whereas yams are more similar to white potatoes. 

Do you need to poke holes in sweet potatoes before grilling?

No. The reason to poke holes in regular potatoes is so that steam can escape from the center when you’re cooking them whole. However, the sweet potatoes are already sliced into pieces for this recipe so the steam won’t get trapped in the same way.

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Recipe Card

Grilled Sweet Potatoes

Grilled Sweet Potatoes are easy to make and wonderfully crispy and charred on the outside and fluffy inside. Try these at your next cookout!
Yield 6 Servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder


  • 4 sweet potatoes , cut into 1/2" thick slices
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon rubbed sage


  • Preheat grill to 350 degrees
  • Mix together all ingredients in a large bowl.
  • Line a large baking sheet with parchment paper.
  • Place the potato slices on the baking sheet skin side down to allow for even cooking.
  • Grill for 6-8 minutes.
  • Flip the potatoes, cook about 3-4 minutes.
  • Remove from the pan, brush with remaining oil from the bowl and place onto the grill.
  • Cook for 2 minutes until the potatoes get grill marks, flip and cook for another 2 minutes.


  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
  •  Timer: Click on times in the instructions to start a kitchen timer while cooking.


Calories: 211kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 471mg | Potassium: 516mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21376IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg

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Variations on Sweet Potatoes

  • Spicy Grilled Sweet Potatoes: If you like the flavor contrast of spicy and sweet, then you can add some hot, bold flavors to this recipe with the spice coating. Try tossing the sweet potatoes in chili powder or cayenne pepper. Just be careful to only add a little at a time, you can always add more spice later, but you don’t want to make the potatoes too spicy to enjoy.
  • More seasoning options: You can also add other herbs and spices to the seasoning blend for this recipe. Onion powder, sweet paprika, ground mustard, cumin, or rosemary would all taste delicious. 
  • Citrusy flavor: Another addition you can try is whisking a little lemon or lime juice with the olive oil to give a zingy, bright flavor perfect for this delicious summer dish. You can also serve the grilled potatoes with lime wedges, so you can squeeze fresh lime juice over the top while eating them. 
  • Brown sugar grilled sweet potatoes: You can also add a rich, caramelized flavor to the Grilled Sweet potatoes by tossing them in 2 tablespoons of brown sugar along with the spice mixture. The brown sugar coating tastes especially wonderful with garlic, you can add a little extra garlic powder to the blend or use freshly minced garlic cloves to flavor the dish. 

More Delicious Sweet Potato Recipes

Grilled Sweet Potatoes Pin

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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