Sausage Recipes

No need to look any further! I have every sausage recipe you will ever need. It’s in breakfasts, like my Sausage Pancake Muffins, in casseroles, appetizers, in soups, and in an easy sheet pan dinner of Kielbasa with Peppers. Not only is this dinner quick and flavorful, the best part is that clean up is a breeze! I have sausage as a main character and a supporting character and I have to say both are equally as delicious. So it really doesn’t matter which one you choose, because I know that you are bound to find multiple favorites to keep in your back pocket to make again and again!

Collage of beer sausage sandwiches, sausage and peppers on a sheet tray, and hogies willed with sausage and peppers

Chef's Note

Sausage likes to cook on low heat so give yourself some time and be patient with it. This ensures that it gets cooked through throughly, and that the outside doesn’t burn. Pork and beef sausage need to reach an internal temperature of 160°F and chicken, turkey, and pre-cooked sausage all need to reach a temperature of 165°F. If you don’t have a kitchen thermometer, I suggest investing in one right away!