Cheese Fondue is a classic dish perfect for sharing with friends. Prepare this indulgent and creamy melted cheese mixture, and get dipping.
This rich and creamy dipping cheese recipe is perfect for serving at a party with your favorite dipping options. For more party Appetizers, try Bacon Jalapeno Poppers, Shrimp Tempura, and Cheesy Sausage Balls.
Sabrina’s Cheese Fondue Recipe
This Cheese Fondue is quite easy to make. Slowly add handfuls of cheese, to your savory liquid mixture, stirring as you go until it is ready to serve. You can use this recipe to create a fun family tradition with fondue nights, or at your next dinner party. Whatever occasion you bring this dish out, make sure to have extra fondue forks and food to dip it with, because everyone is going to want their share of creamy dip.
Ingredients
- 1 1/4 cups dry white wine
- 1/3 cup beef broth
- 2 teaspoons lemon juice , freshly squeezed
- 1 garlic clove , halved
- 3 tablespoons flour
- 1/2 teaspoon kosher salt
- 12 ounces Swiss cheese , freshly shredded
- 12 ounces Gruyere cheese , freshly shredded
Dipping Items:
- 2 pounds baby new potatoes , halved and steamed
- 16 ounces French bread , cut in 1″ cubes
- 1 pound broccoli florets , cut into 2″ pieces (lightly steamed)
- 1 pound mini bell peppers
Instructions
- Bring wine, beef broth, lemon juice and garlic clove to a simmer in a fondue pot, or small sauce pan.
- Remove the garlic clove and discard.
- Whisk in flour, salt until flour is well combined and not lumpy.
- Add in the cheese, ½ cup at a time whisking well after each amount.
- When fully combined and creamy, stir well and serve with dipping items and skewers.
Notes
Nutrition
