Chili Cheese Dip

by Sabrina Snyder

Published on

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8 servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Chili Cheese Dip is an easy 4 ingredient dip made with Velveeta and comes together in just minutes. Try this easy party recipe today!

Just like Buffalo Chicken Dip and Beef Rotel Dip, this meaty, cheesy Appetizer will have people scraping the bowl on game day!

Sabrina’s Chili Cheese Dip Recipe

You are gonna love this creamy party dip for so many reasons,  but most of all because it’s the easiest Chili Cheese dip recipe ever! It comes together in just minutes on the stove top with almost no prep time. The only prep work you need to do is cut up the Velveeta, open some cans, and chop some cilantro for a garnish, but the fresh cilantro is totally optional. Everything gets dumped in the pan and stirred until melty and hot, and then boom, it’s ready to serve.

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Dinner, then Dessert

Chili Cheese Dip

Chili Cheese Dip is an easy 4 ingredient dip made with Velveeta and comes together in just minutes. Try this easy party recipe today!
Yield 8 servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Author Sabrina Snyder
Dip in skillet, bowl of chips, a glass of beer
PrintRate

Ingredients
 

  • 15 ounces chili con carne , chili without beans
  • 10.5 ounces canned tomatoes , with green chiles
  • 16 ounces Velveeta cheese , cut into cubes
  • 2 tablespoons cilantro , finely minced

Instructions

  • Add chili to a large skillet on medium heat.
  • Add in tomatoes and chiles, stir to combine and bring to a simmer.
  • Add in the Velveeta cheese, stir well and cook until it begins to bubble – about 10 minutes.
  • Serve with tortilla chips, garnished with cilantro.

Nutrition

Calories: 197kcal | Carbohydrates: 16g | Protein: 15g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 1226mg | Potassium: 499mg | Fiber: 3g | Sugar: 7g | Vitamin A: 823IU | Vitamin C: 4mg | Calcium: 363mg | Iron: 2mg

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Collage of finished dip in skillet and dipping chip.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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