Chocolate Chip Banana Bread

by Sabrina Snyder

Published on

0 Comments

10 Servings
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Jump to Recipe

This post may contain affiliate links. Read my disclosure policy.

Chocolate Chip Banana Bread is the perfect moist, sweet bread recipe with ripe bananas, sour cream, vanilla, and mini chocolate chips.

Banana bread is a favorite sweet bakery treat and adding chocolate chips makes it even more delicious! For more chocolaty variations, try my Mocha Chip and Double Chocolate versions too.

Sabrina’s Chocolate Chip Banana Bread Recipe

Who doesn’t love having a slice of warm, fresh baked banana bread for breakfast? It’s the perfect addition to a hot coffee. This chocolate chip version is an easy way to get some chocolaty goodness without going overboard. It’s sweet enough to double as a quick simple dessert recipe or to enjoy as a special afternoon snack. No matter when you serve it, this chocolate chip filled banana bread is sure to hit the spot!

Pin this recipe now to remember it later

Pin Recipe
Dinner, then Dessert

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is the perfect moist, sweet bread recipe with ripe bananas, sour cream, vanilla, and mini chocolate chips.
Yield 10 Servings
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Bread
Cuisine American
Author Sabrina Snyder
Slices of bread on plate with banana slices
PrintRate

Ingredients
 

  • 1/2 cup unsalted butter , melted
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium ripe bananas
  • 1/2 cup sour cream
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees and butter and flour a 9×5 loaf pan.
  • In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
  • Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
  • Stir in most of the chocolate chips.
  • Add the mixture to the loaf pan and top with remaining chips.
  • Bake for 60 minutes or until a toothpick comes out clean.

Nutrition

Calories: 377kcal | Carbohydrates: 53g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 258mg | Potassium: 137mg | Fiber: 2g | Sugar: 35g | Vitamin A: 465IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg

Want to save this recipe? Create a free account to easily save your favorite recipes

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.