Crab Rangoon Pizza with Sweet & Sour Drizzle

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This Crab Wonton Pizza with Sweet & Sour Drizzle is Chinese food and pizza in 1!

This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!Crab Rangoon Pizza sounds like a crazy play on pizza and Chinese food but the cream cheese adds the creaminess and the sweet and sour sauce adds a great punch of flavor. It’s the perfect playful take on mixing cuisines.

Delicious pizza crust with Louis Kemp Crab Delights® who sponsored this post and all the flavors of crab rangoon drizzled with a classic sweet and sour sauce.

Every time we order Chinese food in our house we order crab rangoon as well. I’m sure you’ve had them before, tiny little crispy Chinese tortellini deep fried to crispy perfection. As it goes with most delivery, just 6 little bites are $7.95! This pizza turns that idea on its head! This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!

 

There is a really famous regional pizza place that makes this Crab Rangoon Pizza and when I happened to visit while on a trip every person I asked for food recommendations told me to order it. When we arrived at the restaurant we found more tables had ordered it than hadn’t. That was enough impetus for me to want to try it. Spoiler alert, it was gooooooooood. I mean look at the crunchy wonton strips with that delicious crab meat and cream cheese mixture! This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!If I still haven’t convinced you to make this pizza, you can make another version of this that I love. Take your wonton wrappers and instead of cutting them in strips, just cut them diagonally in half into triangles. Fry the triangles then top them with the mixtures for tasty little appetizer treats. Top them with large chunks of the Crab Delights.

Preheat oven to 400 degrees. Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.

To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
Add remaining crab meat to the pizza.
To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
Add 1/3 of the sauce to the pizza in small spoonfuls.

Bake for 8-10 minutes. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!

Recipe

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Crab Rangoon Pizza with Sweet & Sour Drizzle

  • Yield: 8
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Course: Main
  • Cuisine: Chinese Food
This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!

Ingredients

  • 8 ounces Louis Kemp Crab Delights Flake Style
  • 12 ounces of cream cheese , divided (1 1/2 packages)
  • 1 clove garlic
  • 3 green onions , thinly sliced (divided)
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons Worcestershire sauce
  • 6 won ton wrappers (sliced into strips and fried crisp or pre-made)
  • 3/4 cup white sugar
  • 1/3 cup white vinegar
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch
  • 1 ball of pizza dough (I love Ciao Florentina's Rustic Pizza Dough)

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat oven to 400 degrees.
  2. Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
  3. Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth.
  4. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
  5. Add remaining crab meat to the pizza.
  6. To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
  7. Add 1/3 of the sauce to the pizza in small spoonfuls.
  8. Bake for 8-10 minutes.
  9. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.

Nutrition Information

Yield: 8 , Amount per serving: calories

All images and text © for Dinner, then Dessert, Inc.

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This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!
This is a sponsored post written by me on behalf of Louis Kemp Crab Delights®.

This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!
This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!
This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!

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Comments

  1. I bet this has a wonderful texture- We’ll have to give it a try next time we have guests over. This certainly steps things up a bit!

  2. I’ve never had rangoon anything. It sounds terrific. My hubby saw the picture of the pizza and I’m pretty sure he started drooling. Thanks for the food introduction.

    1. It really combines two of our family’s favorites – the Chinese food appetizer and pizza! I think you’d really like it!

  3. Oh my goodness, I can tell you I would have never thought of making this, but now that I see it and the recipe, I will be making it. It sounds delicious. Thanks so much for the idea.

    1. Well, you can never have too much pizza! This combination of flavors worked out really well, but I encourage you to experiment with your favorite appetizers!

  4. This recipe grabs two of my favorite things and rolls them in to one! I love not having to choose between pizza and Chinese.

  5. I noticed that the wonton wrappers are not written into the instructions. When do I add them? Thanks! This looks delicious and I look forward to making it.

  6. What was the restaurant you had this at?? It’s a local favorite when I’m at in the Midwest! Never heard of anyone else having it! Great recipe.