Crab Rangoon Pizza with Sweet & Sour Drizzle

This Crab Wonton Pizza with Sweet & Sour Drizzle is Chinese food and pizza in 1!

This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!Crab Rangoon Pizza sounds like a crazy play on pizza and Chinese food but the cream cheese adds the creaminess and the sweet and sour sauce adds a great punch of flavor. It’s the perfect playful take on mixing cuisines.

Delicious pizza crust with Louis Kemp Crab Delights® who sponsored this post and all the flavors of crab rangoon drizzled with a classic sweet and sour sauce.

Every time we order Chinese food in our house we order crab rangoon as well. I’m sure you’ve had them before, tiny little crispy Chinese tortellini deep fried to crispy perfection. As it goes with most delivery, just 6 little bites are $7.95! This pizza turns that idea on its head! This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!

MY OTHER RECIPES


 

There is a really famous regional pizza place that makes this Crab Rangoon Pizza and when I happened to visit while on a trip every person I asked for food recommendations told me to order it. When we arrived at the restaurant we found more tables had ordered it than hadn’t. That was enough impetus for me to want to try it. Spoiler alert, it was gooooooooood. I mean look at the crunchy wonton strips with that delicious crab meat and cream cheese mixture! This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!If I still haven’t convinced you to make this pizza, you can make another version of this that I love. Take your wonton wrappers and instead of cutting them in strips, just cut them diagonally in half into triangles. Fry the triangles then top them with the mixtures for tasty little appetizer treats. Top them with large chunks of the Crab Delights.

Preheat oven to 400 degrees. Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.

To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
Add remaining crab meat to the pizza.
To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
Add 1/3 of the sauce to the pizza in small spoonfuls.

Bake for 8-10 minutes. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!

5 from 12 votes
Print

Crab Rangoon Pizza with Sweet & Sour Drizzle

This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!
Course Main
Cuisine Chinese Food
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author Dinner, then Dessert

Ingredients

  • 8 ounces Louis Kemp Crab Delights Flake Style
  • 12 ounces of cream cheese , divided (1 1/2 packages)
  • 1 clove garlic
  • 3 green onions , thinly sliced (divided)
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons Worcestershire sauce
  • 6 won ton wrappers (sliced into strips and fried crisp or pre-made)
  • 3/4 cup white sugar
  • 1/3 cup white vinegar
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch
  • 1 ball of pizza dough (I love Ciao Florentina's Rustic Pizza Dough)

Instructions

  1. Preheat oven to 400 degrees.
  2. Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
  3. Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth.
  4. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
  5. Add remaining crab meat to the pizza.
  6. To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
  7. Add 1/3 of the sauce to the pizza in small spoonfuls.
  8. Bake for 8-10 minutes.
  9. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.

This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home!
This is a sponsored post written by me on behalf of Louis Kemp Crab Delights®.

This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!
This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!
This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to "Pizza or Chinese?" and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you'll find yourselves fighting over the last slice!

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.