Cranberry Apple Pie is the perfect holiday treat. Bursting with flavor from the sweet-tart fruit filling, buttery crust, and crumb topping.
If you’re looking for something a little different this holiday season, try this incredible tart twist! You can also check out my Bourbon Pecan Pie and Apple Pie Cheesecake for more variations on holiday classics.
Sabrina’s Cranberry Apple Pie Recipe
Cranberry Apple Pie makes the perfect easy dessert for the holiday season. It’s a delicious, juicy, bright, and zesty take on classic apple pie. The combination of classic apple filling and buttery golden crust mixed with the surprising bursts of cranberry make this recipe both familiar and new.
Ingredients
- 1 pie crust , Recipe
- 1/4 cup unsalted butter , frozen and diced
- 4 cups granny smith apples , peeled, cored and sliced
- 2 cups fresh cranberries
- 1 cup light brown sugar , loosely measured
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Crumble Topping:
- 1 cup flour
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar , packed
- 1/4 teaspoon kosher salt
- 12 tablespoons unsalted butter , frozen and diced
Instructions
- Preheat oven to 375 degrees. and line a deep dish 9" pie plate with pie crust.
To Make the Filling:
- Add the butter, apples, cranberries, brown sugar, sugar, cornstarch, cinnamon, and nutmeg to a large bowl.
- Toss well to coat and add to pie crust.
To Make the Crumble:
- Combine flour, sugar, brown sugar, kosher salt, and butter and mash together with your hands into small clusters.
- Add crumble to the top of the filling.
- Bake for 50 minutes.
Nutrition
Calories: 683kcal | Carbohydrates: 107g | Protein: 4g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 175mg | Potassium: 182mg | Fiber: 4g | Sugar: 76g | Vitamin A: 752IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg
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