Cranberry Goat Cheese Pastry Bites

by Sabrina Snyder

Last Update:

9 Comments

5 from 1 vote
30 Servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Cranberry Goat Cheese Pastry Bites with just five ingredients are a quick and easy appetizer that all your party guests will love! Try soon!

These irresistible cheesy bites are the perfect Appetizer to make for any party. Try my Caramelized Onion Feta Pastry Bites (Copycat) and Blueberry Vanilla Goat Cheese Pastry Bites.

Sabrina’s Cranberry Goat Cheese Pastry Bites

Cranberry Goat Cheese Pastry Bites are such an easy appetizer. I’ve made them for all my holiday, work, family and friend parties.

Recipe Card

Dinner, then Dessert

Cranberry Goat Cheese Pastry Bites Recipe

Cranberry Goat Cheese Pastry Bites with just five ingredients are a quick and easy appetizer that all your party guests will love! Try soon!
Yield 30 Servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder
cranberry bites in a muffin tin
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Ingredients
 

  • 1/2 box Puff Pastry
  • 8 ounces goat cheese
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon dried thyme
  • 1 large egg
  • 1/2 cup whole cranberry jelly

Instructions

  • Preheat the oven to 400 degrees.
  • In a bowl whisk together the goat cheese, salt, thyme and egg.
  • Unfold the puff pastry rectangles and cut each three piece sheet into 30 squares.
  • Spray the mini muffin tin with cooking spray and put the puff pastry squares into each well.
  • Spoon in a scant tablespoon of cheese mixture into each well, then cover with about a half tablespoon of cranberry jelly.
  • Bake for 18-20 minutes.

Nutrition

Serving: 1g | Calories: 83kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 72mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg

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About this Recipe

Puff pastry is basically the bread of the holidays, and with goat cheese and egg mixed with some thyme, I’ve got a fantastic bite your guests will love. Make sure to double the recipe because everyone will be coming back for seconds.

Can this be made ahead of time?

Follow the directions up to right before you would put it into the oven. Freeze the bites for 2-3 hours then store in a Ziploc bag. When ready to cook, put them into the muffin tins and bake for 20-22 minutes. Do not bake them without the mini muffin tins, the puff pastry will flatten into pancakes making a mess.

Recipe Tips & Tricks

  • I prefer to let puff pastry thaw in the fridge but if you’re in a hurry open it up on the cutting board and put a very lightly damp towel over it so it doesn’t dry out.
  • Spray your mini muffin tins before adding the pastry.
  • Add more filling than your gut tells you, if it is a bit of an overfill the pastry will bake up around it.
  • Get the lightest brown you can on the tops because the bottoms will be more browned.
  • If you didn’t add enough jam before baking add some more after they’re out of the oven.

Tart Cooking Method

Keep the puff pastry in three large triangles. Score a rectangle shape a half inch from the border and fill with the goat cheese mixture and top with the cranberry jelly. Bake for 20-22 minutes.

Variations

  • Fruit: Raspberry instead of Cranberry with a bit of lemon zest would taste great. Strawberry with orange zest would be fun too. Or just add some orange zest to the Cranberry in this recipe!
  • Vegetable: Add chunks of roasted pumpkin on top of the goat cheese mixture with some fresh thyme sprinkled over. A tiny drizzle of maple syrup (not even necessary) on top is delicious!

More Delicious Appetizer Recipes

cranberry bites pin image

Photos used in previous posts:

close up of bitte

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

    1. They can be but as you know, I’m sure, don’t leave goat cheese out longer than 2 hours. Thanks for asking and let us know how yours turned out!

      Reply

  3. Hi!

    Im a huge fan of mixing sweet and savoury and was wondering if you can recommend another type of cheese that would work well with this recipe? (I dont eat goats cheese)

    Thanks!

    Reply

  4. May I make this ahead of timeand teavel for about an hour with them or do they immediately need to be served.

    Reply

    1. Puff pastry has a tendency to have a cold fat mouth texture to it when it cools down too much. You could bake ahead then travel and reheat probably with just a small loss in taste or (what I would do) freeze the tray completely and put cold packs around it and bake it on arrival with 2-3 additional minutes since it will be frozen. Hope you have a wonderful Thanksgiving!

      Reply